Description
Crispy and savory Cottage Cheese Chips are a healthy alternative to traditional snacks, perfect for parties or casual gatherings.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Tortilla chips or dipping chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spread the mixture in a thin layer on a lined baking sheet and bake for 15-20 minutes until the edges turn golden and crispy.
- Let cool slightly, then break into chips and serve with tortilla chips or your choice of dipping chips.
Notes
Experiment with different cheese varieties and seasonings for unique flavors. Store any leftover chips in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg