Why Make This Recipe

Cottage Cheese Bread is a delightful and versatile loaf that’s easy to make and delicious to eat. This recipe is perfect for breakfast, snacks, or as a side for your meals. The cottage cheese adds a unique texture and boosts the protein content, making it a filling option. You can also customize it with various herbs and spices to suit your taste.

How to Make Cottage Cheese Bread

Ingredients:

1 cup cottage cheese
1/4 cup milk
2 eggs
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup melted butter
Optional: herbs or spices for flavor

Directions:

Preheat the oven to 350°F (175°C). Grease a loaf pan.
In a mixing bowl, combine cottage cheese, milk, and eggs.
In another bowl, mix together flour, sugar, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in melted butter and any optional herbs or spices.
Pour the batter into the prepared loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before slicing.

How to Serve Cottage Cheese Bread

Cottage Cheese Bread can be enjoyed warm or at room temperature. Slice it and serve it with butter, cream cheese, or your favorite spreads. It also pairs well with soups and salads, making it a great addition to any meal.

How to Store Cottage Cheese Bread

Store leftover Cottage Cheese Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and place it in a freezer bag. It will keep well in the freezer for up to three months.

Tips to Make Cottage Cheese Bread

Make sure the cottage cheese is well-blended for a smoother texture.
You can add herbs like rosemary, thyme, or spices such as garlic powder for extra flavor.
Avoid over-mixing the batter to keep the bread light and fluffy.

Variation

For a sweeter version, add chocolate chips or dried fruits like raisins or cranberries into the batter. This makes a delicious snack or dessert option.

FAQs

1. Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works well in this recipe without compromising the taste.

2. Can I make this bread without eggs?
You can replace the eggs with applesauce or a flaxseed mixture if you want to make it egg-free.

3. How can I tell when the bread is done?
A toothpick inserted into the center should come out clean when the bread is fully baked. If it comes out wet, bake for a few more minutes.