Name: Cornbread Crusted Beef Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20 blend); 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 1 medium carrot, diced; 1/2 cup frozen peas; 1/2 cup frozen corn kernels; 1/4 cup tomato paste; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 2 large eggs; 1/4 cup unsalted butter, melted

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Cornbread Crusted Beef Pie is a delightful dish that combines the comforting flavors of a savory beef filling with a sweet and buttery cornbread crust. This recipe brings together a medley of textures and tastes that will satisfy your cravings and warm your soul. Perfect for family gatherings or as a hearty weeknight dinner, this pie is sure to become a favorite in your home.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 25 grams
Carbohydrates: 40 grams
Fat: 22 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 600 mg

Why Make This Cornbread Crusted Beef Pie

This Cornbread Crusted Beef Pie is not only easy to prepare but also incredibly comforting. The blend of ground beef, vegetables, and flavorful spices makes for a scrumptious filling, while the cornbread crust adds a sweet and tender topping that balances out the richness of the meat. It’s a complete meal in one dish, making it perfect for busy evenings when you need something nutritious and filling. Plus, it’s a fantastic way to use leftover vegetables or pantry staples, showcasing versatility in your cooking.

How to Make Cornbread Crusted Beef Pie

Creating your own Cornbread Crusted Beef Pie is simpler than you might think. Follow these clear steps for a delicious outcome that everyone will love.

Ingredients:

1 pound ground beef (80/20 blend)
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 medium carrot, diced
1/2 cup frozen peas
1/2 cup frozen corn kernels
1/4 cup tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 large eggs
1/4 cup unsalted butter, melted

Directions:

Step 1: Preparation

Preheat the oven to 400°F. Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and diced carrot, sautéing them for 3 to 4 minutes until they soften and become fragrant.

Step 2: Browning the Beef

Add the ground beef to the skillet, breaking it apart with a spoon as it cooks. Brown the beef until it loses its pink color, draining any excess fat if necessary.

Step 3: Adding the Flavors

Stir in minced garlic, tomato paste, dried thyme, smoked paprika, salt, and black pepper. Sauté for another minute to let the flavors meld together. Then, pour in the beef broth and Worcestershire sauce. Add in the frozen peas and corn, then let the mixture simmer for 5 to 7 minutes until it slightly thickens. Remove the skillet from the heat and transfer the filling to a 9-inch deep-dish pie pan.

Step 4: Making the Cornbread Crust

In a bowl, whisk together cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk the whole milk, eggs, and melted butter until smooth. Pour the wet ingredients into the dry mixture and stir gently until just combined, being careful not to overmix.

Finally, pour the cornbread batter evenly over the beef filling, spreading it to cover thoroughly. Bake in the preheated oven for 25 to 30 minutes until the crust is golden brown and a toothpick inserted into the center comes out clean. Let the pie rest for 10 minutes before slicing and serving.

How to Serve Cornbread Crusted Beef Pie

Serve your Cornbread Crusted Beef Pie warm, straight from the oven. It pairs wonderfully with a fresh green salad or a side of steamed vegetables for a complete meal. For a touch of elegance, garnish each slice with chopped fresh herbs like parsley or chives. This dish is perfect for family dinners or casual get-togethers, providing that cozy comfort food feel.

How to Store Cornbread Crusted Beef Pie

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm slices in the microwave or place the whole pie back in the oven at 350°F until heated through. For longer storage, consider freezing the unbaked pie. Cover it well and freeze for up to 3 months; just bake it straight from the freezer, adding extra time as needed.

Expert Tips for Perfect Cornbread Crusted Beef Pie

Customize the filling: Feel free to add other vegetables like bell peppers or mushrooms or substitute ground turkey for a lighter option.
Adjust seasoning: Taste the filling before baking and adjust the spices to your liking for a personalized flavor profile.
Don’t overmix the batter: This keeps the cornbread crust light and fluffy—overmixing can make it dense.
Use fresh herbs: Adding fresh thyme or rosemary to the filling can elevate the flavors significantly.

Delicious Variations

Cheesy Delight: Mix shredded cheese into the cornbread batter or sprinkle some on top before baking for a cheesy crust.
Spicy Kick: Add some chopped jalapeños to the beef filling for a spicy twist, or mix in a dash of hot sauce.
Vegetarian Option: Swap the beef for cooked lentils or black beans, and use vegetable broth for a hearty, plant-based version.

Frequently Asked Questions

Can I freeze Cornbread Crusted Beef Pie?
Yes, you can freeze it unbaked for up to 3 months. Just bake straight from the freezer, adding extra time as needed.
What type of ground meat can I use?
You can use ground turkey, chicken, or even plant-based meat substitutes for a different flavor or dietary preference.
How can I make this dish healthier?
Substitute leaner meat, reduce the amount of cheese, or incorporate more vegetables into the filling for added nutrition.
What should I serve on the side?
A simple green salad, coleslaw, or roasted vegetables make great accompaniments to balance the hearty pie.
How long can leftovers be stored?
Leftover Cornbread Crusted Beef Pie can be stored in the fridge for up to 3 days.

Conclusion

This Cornbread Crusted Beef Pie is a fantastic option for any meal, combining wholesome ingredients with comforting flavors. It offers a delightful blend of textures, from the rich filling to the sweet cornbread topping, making it an instant family favorite. So why not gather your ingredients and give this recipe a whirl? You’ll be rewarded with a delicious pie that brings everyone to the table. Enjoy your cooking adventure!