Description
A delightful and comforting dish combining the sweetness of corn with cheesy cornbread goodness, perfect for gatherings or cozy family dinners.
Ingredients
Scale
- 1 (8.5 oz) package corn muffin mix
- 1 (15 oz) can corn, drained
- 1 (15 oz) can cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the corn muffin mix, drained corn, cream-style corn, sour cream, melted butter, salt, and black pepper. Mix well until all ingredients are fully combined.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula. Sprinkle the shredded cheddar cheese evenly on top. Bake for 30-35 minutes or until golden brown and set in the center.
- Once baked, remove from the oven and let it cool slightly before serving.
Notes
Consider adding spices like cumin or jalapeños for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg