Name: Cornbread Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (8.5 oz) package corn muffin mix; 1 (15 oz) can corn, drained; 1 (15 oz) can cream-style corn; 1 cup sour cream; 1/2 cup melted butter; 1 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Cornbread casserole is a delightful dish that brings comfort and joy to any meal. It’s easy to prepare and packs in flavors that are perfect for gatherings or a cozy family dinner. This dish combines the sweetness of corn with the heartiness of cornbread, topped with cheesy goodness that will keep everyone coming back for seconds. Whether served as a side dish at a barbecue or as a main course with a salad, cornbread casserole is sure to please.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 6 grams
Carbohydrates: 30 grams
Fat: 12 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 550 mg

Why Make This Cornbread Casserole

This cornbread casserole is not just tasty; it’s also incredibly versatile. You can enjoy it year-round, at holidays, barbecues, or just as a comforting weeknight meal. Its layers of flavor deliver a warm and inviting aroma as it bakes, filling your kitchen with the essence of home cooking. Plus, with minimal prep time, this dish makes entertaining easy and enjoyable without taking up too much of your precious time.

How to Make Cornbread Casserole

Ingredients:

1 (8.5 oz) package corn muffin mix
1 (15 oz) can corn, drained
1 (15 oz) can cream-style corn
1 cup sour cream
1/2 cup melted butter
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Next, grease a 9×13 inch baking dish to prevent the casserole from sticking.

Step 2: Mixing

In a large bowl, combine the corn muffin mix, drained corn, cream-style corn, sour cream, melted butter, salt, and black pepper. Mix well until all ingredients are fully combined.

Step 3: Cooking

Pour the mixture into the prepared baking dish and smooth the top with a spatula. Sprinkle the shredded cheddar cheese evenly on top of the mixture. Bake for 30-35 minutes or until the casserole is golden brown and set in the center.

Step 4: Finishing

Once baked, remove the casserole from the oven and let it cool slightly before serving. This brief cooling time helps the casserole set, making it easier to slice and serve.

How to Serve Cornbread Casserole

Cornbread casserole pairs beautifully with various dishes. Serve it alongside barbecued meats, chili, or roasted vegetables. For a complete meal, consider adding a fresh garden salad or coleslaw.

How to Store Cornbread Casserole

To store leftovers, allow the cornbread casserole to cool completely. Cut it into portions and place the slices in an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat individual portions in the microwave or the oven before serving.

Expert Tips for Perfect Cornbread Casserole

To elevate the flavor, consider adding spices like cumin or a pinch of smoked paprika to the mix.
For a spicier kick, incorporate chopped jalapeños or diced green chilies into the mixture.
Use different types of cheese, like pepper jack or gouda, for a unique taste.
If using frozen corn, no need to thaw it; just fold it straight into the mixture.

Delicious Variations

Mexican Style: Add black beans and diced tomatoes for a Mexican twist. Top with queso fresco instead of cheddar.
Harvest Delight: Mix in cooked sausage, bell peppers, or mushrooms for a heartier dish.
Sweet and Savory: Stir in diced jalapeños and a touch of honey for a sweet-and-spicy flavor profile.

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes, you can prepare the mixture ahead of time, keep it in the fridge, and bake it just before serving.
Can I use a different type of cheese?
Absolutely! Feel free to substitute with your favorite cheese. Just keep in mind that different cheeses can affect the flavor and texture.
What can I serve with cornbread casserole?
This dish goes well with grilled meats, salads, or stews. It also makes a fantastic standalone dish!
Is this recipe gluten-free?
The recipe as written contains corn muffin mix, which is typically made from cornmeal and may not be gluten-free. Look for certified gluten-free mixes if needed.
Can I freeze the leftovers?
Yes, cornbread casserole freezes well. Just make sure to thaw it overnight in the fridge before reheating.

Conclusion

Cornbread casserole is a joyful dish that embodies comfort food at its best. With its rich flavor, simplicity, and ability to please a crowd, it’s a must-try recipe that you’ll want to keep in your culinary repertoire. Whether for a festive occasion or a family night in, your efforts will result in a dish that everyone will love. Give it a try, and enjoy sharing it with your loved ones!