Cornbread casserole is a delightful dish that brings warmth and comfort to the table. This cheesy, corny treat serves as the perfect side dish for any gathering or a satisfying main course for a cozy night in. With its creamy texture and golden crust, this casserole is both easy to make and irresistibly delicious.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 250
- Protein: 7 grams per serving
- Carbohydrates: 30 grams per serving
- Fat: 13 grams per serving
- Fiber: 2 grams per serving
- Sugar: 3 grams per serving
- Sodium: 450 mg per serving
Why Make This Cornbread Casserole
This cornbread casserole combines the rich flavors of cornbread with a creamy, cheesy texture, making it a perfect comfort food for any occasion. Whether you’re hosting a holiday dinner, creating a potluck dish, or simply looking to indulge in something warm and hearty, this recipe is a must-try. It’s quick to prepare, and you’ll love how the aroma fills your kitchen as it bakes. Each bite offers a sweet and savory experience that pleases both young and old alike.
How to Make Cornbread Casserole
Making cornbread casserole is simple, even for beginner cooks. Just follow these straightforward steps to create a flavorful dish that your family will enjoy.
Ingredients:
- 1 box of cornbread mix
- 1 can of cream corn
- 1 can of regular corn (drained)
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of melted butter
- 1/2 teaspoon of salt
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). This ensures that your casserole cooks evenly and achieves perfect browning on top.
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Step 2: Mixing
In a large bowl, mix together the cornbread mix, cream corn, regular corn, sour cream, melted butter, and salt until well combined. The mixture should be creamy and thick, with no dry patches.
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Step 3: Adding Cheese
Fold in the shredded cheddar cheese. This adds a delicious layer of flavor and creaminess that sets this dish apart.
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Step 4: Cooking
Pour the mixture into a greased 9×13 inch baking dish. Bake for 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. This step is crucial for ensuring that the casserole is cooked through and has a lovely texture.
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Step 5: Finishing
Let it cool slightly before serving. This waiting period allows the casserole to firm up a bit, making it easier to cut into squares for serving.
How to Serve Cornbread Casserole
Cornbread casserole can be served as a side dish alongside barbecue, chili, or a hearty soup. It also shines on its own as a vegetarian main course. To elevate your serving, sprinkle some chopped fresh herbs like cilantro or parsley on top for a pop of color and freshness. You can also pair it with a fresh side salad for a complete meal.
How to Store Cornbread Casserole
If you happen to have leftovers, cornbread casserole stores well. Allow it to cool completely, then cover it tightly with foil or plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat in the oven until warmed through.
Expert Tips for Perfect Cornbread Casserole
- Use fresh ingredients: Fresh sour cream and high-quality cheese enhance the flavor.
- Add spices: For a little kick, consider adding a pinch of cayenne pepper or chili powder to the mix.
- Texture tweaking: If you prefer a slightly firmer texture, reduce the sour cream by 1/4 cup.
- Top it off: For a crispy topping, add a handful of crushed tortilla chips or breadcrumbs before baking.
Delicious Variations
- Mexican Cornbread Casserole: Add diced jalapeños and use pepper jack cheese for a spicy twist.
- Italian Style: Incorporate sun-dried tomatoes and Italian herbs for a Mediterranean flair.
- Sweet Corn Casserole: To create more sweetness, mix in a tablespoon of honey or maple syrup.
Frequently Asked Questions
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Can I use fresh corn instead of canned?
Yes! Fresh corn is delicious in this recipe. Just cook it briefly to soften before adding it to the batter. -
What can I substitute for sour cream?
You can use Greek yogurt or buttermilk as alternatives for sour cream. -
How do I make it gluten-free?
Use a gluten-free cornbread mix and check that your sour cream and corn are gluten-free. -
Can I make this ahead of time?
Absolutely! You can prepare the mix the night before, store it in the fridge, and bake it just before serving. -
How do I know when it’s done?
The casserole is done when it’s golden brown on top and a toothpick inserted in the center comes out clean.
Conclusion
This cornbread casserole is an easy and delightful dish that brings a wonderful balance of flavors and textures to your dining table. Whether as a crowd-pleaser at a family gathering or as a comforting weeknight dinner, it’s sure to become a favorite. Enjoy experimenting with variations and serving options that suit your taste. Give this recipe a try, and savor every delicious bite!
Print
Cornbread Casserole
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful and cheesy cornbread casserole that’s perfect as a side dish or a comforting main course.
Ingredients
- 1 box of cornbread mix
- 1 can of cream corn
- 1 can of regular corn (drained)
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of melted butter
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cornbread mix, cream corn, regular corn, sour cream, melted butter, and salt until well combined.
- Fold in the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish and bake for 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
For a crispy topping, add a handful of crushed tortilla chips or breadcrumbs before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
