Creamy, refreshing, and packed with flavor, Corn on the Cob Pasta Salad is the perfect dish for summer gatherings, potlucks, or even a light dinner. This pasta salad combines the sweetness of corn with creamy dressing, tangy lime, and zesty feta, making it a delightful side or main dish. Whether you’re looking to impress guests or simply enjoy a delicious meal at home, this salad is a fantastic choice that comes together quickly and easily.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 9g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 4g
- Sugar: 2g
- Sodium: 350mg
Why Make This Corn on the Cob Pasta Salad
Making Corn on the Cob Pasta Salad is a great way to celebrate the vibrant flavors of summer, particularly when corn is at its peak sweetness. This dish is not only colorful and inviting but also offers a satisfying combination of textures—from the tender pasta to the crisp corn and creamy dressing. It’s versatile enough to complement grilled meats, serve at picnics, or enjoy on its own as a light meal. Plus, it can easily be prepared ahead of time, making it a stress-free addition to any gathering.
How to Make Corn on the Cob Pasta Salad
Ingredients:
- 8 oz pasta (e.g., fusilli or rotini)
- 2 cups corn (fresh or frozen, cooked)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1 lime (juice and zest)
- 1/2 tsp chili powder
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Cook the pasta according to package instructions, then drain and let cool. This allows the pasta to absorb the flavors without becoming mushy.
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Step 2: Mixing
In a large mixing bowl, combine the cooked pasta, corn, mayonnaise, sour cream, feta cheese, cilantro, lime juice and zest, chili powder, salt, and pepper. The combination of ingredients not only adds flavor but also provides a lovely contrast in colors.
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Step 3: Allowing the Flavors to Meld
Mix until well combined, ensuring the pasta is evenly coated with the creamy dressing. Cover the bowl with plastic wrap or a lid.
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Step 4: Finishing
Refrigerate for at least 30 minutes to allow flavors to meld. This step is crucial as it lets the salad develop its full flavor profile. Serve chilled.
How to Serve Corn on the Cob Pasta Salad
Corn on the Cob Pasta Salad is best enjoyed chilled. Serve it as a side dish alongside grilled chicken, burgers, or fish. For a more substantial meal, consider topping it with diced chicken or shrimp. You can also present it in individual bowls for a picnic or BBQ setting, making it convenient for guests to serve themselves.
How to Store Corn on the Cob Pasta Salad
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the pasta absorbs too much of the dressing over time, simply add a little extra mayonnaise or sour cream before serving to refresh the salad’s creaminess.
Expert Tips for Perfect Corn on the Cob Pasta Salad
- For added crunch, consider tossing in diced bell peppers or chopped red onions.
- Replace cilantro with parsley if you prefer a milder herb flavor.
- If you’re short on time, use canned corn or store-bought rotisserie chicken for a quick protein boost.
Delicious Variations
- Spicy Twist: Add diced jalapeños or a few dashes of hot sauce for a spicy kick.
- Greek Style: Incorporate olives and cucumber for a Mediterranean flair.
- Tex-Mex Style: Mix in black beans and swap feta for shredded cheddar cheese.
Frequently Asked Questions
- Can I use frozen corn instead of fresh? Yes, frozen corn works perfectly in this recipe. Just ensure it’s cooked before adding.
- How can I make it vegan? Substitute mayonnaise and sour cream with vegan alternatives, and use dairy-free cheese.
- What type of pasta is best for this salad? Fusilli or rotini are great choices because they hold onto the dressing well, but any pasta shape will work.
- How can I make this salad gluten-free? Use gluten-free pasta and check other ingredients to ensure they are gluten-free.
- Can I prepare this salad a day ahead? Absolutely! Preparing it a day in advance allows the flavors to develop even more, enhancing the taste.
Conclusion
Corn on the Cob Pasta Salad is a scrumptious, refreshing dish that’s perfect for any occasion. With its delightful combination of flavors and textures, it’s sure to be a hit with family and friends. Whether you’re hosting a summer BBQ or looking for a quick lunch option, this recipe will satisfy your cravings. So grab your ingredients and whip up this delightful salad—you won’t regret it!
