Description
A delightful dish that beautifully blends fresh vegetables with creamy and cheesy goodness, perfect for family dinners and potlucks.
Ingredients
Scale
- 2 cups fresh corn kernels
- 2 cups zucchini, sliced
- 1 cup yellow squash, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 3 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the chopped onion and minced garlic in a skillet over medium heat until translucent, about 3-5 minutes.
- In a large bowl, combine corn, zucchini, yellow squash, sautéed onion and garlic, 1 cup of cheddar cheese, milk, eggs, salt, black pepper, and paprika. Mix until combined.
- Pour the mixture into a greased casserole dish, top with remaining cheddar cheese, and add breadcrumbs if desired.
- Bake for 35-40 minutes until set with a golden top.
- Allow to cool slightly before serving.
Notes
Use freshly picked corn for best flavor. Can substitute with frozen corn. Add other vegetables or spices for variety.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg