Cookies and Cream Slush is a delightful, refreshing treat perfect for warm days or any time you want to satisfy your sweet tooth. This slushy drink combines creamy vanilla ice cream with crunchy bits of cookies, creating a deliciously indulgent experience. Whether you’re hosting a summer party or simply enjoying a cozy evening at home, this slush is sure to impress everyone around!

Recipe Information

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 6 g
Carbohydrates: 49 g
Fat: 15 g
Fiber: 1 g
Sugar: 33 g
Sodium: 150 mg

Why Make This Cookies and Cream Slush

Making a Cookies and Cream Slush is not just simple, it’s also a fun and tasty way to celebrate any occasion. This recipe stands out because it perfectly balances rich vanilla ice cream and the delightful crunch of cookies. The flavor combination is incredibly satisfying, offering a creamy texture with every sip. Plus, who can resist the toppings of whipped cream and chocolate syrup? It’s a crowd-pleaser that’s quick to whip up, making it ideal for spontaneous gatherings or quiet nights at home.

How to Make Cookies and Cream Slush

Ingredients:

2 cups vanilla ice cream
1 cup milk
1/2 cup crushed cookies (e.g., Oreo)
Whipped cream (for topping)
Chocolate syrup (for drizzling)
Additional crushed cookies (for garnish)

Directions:

### Step 1: Preparation

In a blender, combine the vanilla ice cream and milk. Blend until smooth. This creates a creamy base that’s refreshing yet rich.

### Step 2: Mixing

Add the crushed cookies and pulse a few times to mix. This will incorporate a delightful crunch into your slush, making each sip enjoyable.

### Step 3: Pouring

Pour the slush into glasses. The slush should look creamy with visible cookie crumbles throughout, enticing your guests.

### Step 4: Finishing

Top with whipped cream, drizzle with chocolate syrup, and garnish with additional crushed cookies. This finishing touch not only makes the slush visually appealing but also adds extra flavor and texture.

How to Serve Cookies and Cream Slush

Serve your Cookies and Cream Slush immediately with a straw or spoon for easy enjoyment. It makes for a fantastic dessert or a sweet afternoon treat. You can even pair it with a brownie or slice of cake for an extra indulgent dessert experience.

How to Store Cookies and Cream Slush

While this slush is best enjoyed fresh, you can store any leftovers in an airtight container in the freezer. Let it sit at room temperature for a few minutes before blending again to achieve that slushy texture. It can be kept for up to 2 days, but the ice cream may start to form some ice crystals, affecting the texture.

Expert Tips for Perfect Cookies and Cream Slush

For a thicker slush, use less milk.
Substitute flavored ice creams like cookies and cream or chocolate for a twist.
If you want an even deeper cookie flavor, blend in an extra tablespoon of crushed cookies with the mix.
Experiment with different toppings like crushed candy bars or sprinkles for added fun.
Chill your glasses in the freezer for a few minutes before pouring the slush for an extra refreshing experience.

Delicious Variations

Mint Cookies and Cream: Use mint chocolate chip ice cream and add crushed mint cookies for a fresh twist.
Coffee Lovers: Add a shot of espresso for a coffee-flavored slush that wakes up your taste buds.
Add Fruits: Blend in a banana or a handful of strawberries for a fruity flavor boost that still holds the creamy essence.

Frequently Asked Questions

Can I use any type of cookies? Yes, you can experiment with different cookies such as chocolate chip, peanut butter, or even homemade cookies for unique flavors.
Is it possible to make this dairy-free? Absolutely! Use dairy-free ice cream and non-dairy milk alternatives such as almond or oat milk.
How can I make this slush less sweet? Reduce the amount of crushed cookies or use a lower-sugar ice cream option to moderate the sweetness.
Can I prepare this in advance? While it’s best freshly made, you can prepare the base (ice cream and milk mix) and store it in the freezer, adding cookies right before serving.
What’s the best way to crush cookies? You can place cookies in a zip-top bag and crush them with a rolling pin or use a food processor for quicker results.

Conclusion

Cookies and Cream Slush is an easy, delicious treat that brings joy to any occasion. Its creamy texture and crunchy cookie bits will have you reaching for more. Whether you’re serving it at a party or enjoying it solo on a sunny day, this slush will surely become a favorite in your recipe collection. So gather your ingredients and try it out—you won’t be disappointed!