Name: Cookies and Cream Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1 cup crushed chocolate sandwich cookies; 1 cup heavy cream; 2 tablespoons powdered sugar

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Here’s a delightful recipe for Cookies and Cream Cupcakes that you’re sure to love. These scrumptious treats combine the rich flavor of chocolate with the fun crunch of cookies, making them perfect for any occasion, from birthday parties to casual family gatherings.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 12 cupcakes
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 3g
Carbohydrates: 30g
Fat: 14g
Fiber: 1g
Sugar: 15g
Sodium: 150mg

Why Make This Cookies and Cream Cupcakes

Cookies and Cream Cupcakes are a crowd-pleaser that combines the delicious taste of chocolate cupcakes with the delightful crunch of crushed chocolate sandwich cookies. These cupcakes are not only visually appealing but also incredibly moist, light, and filled with creamy goodness. Whether you’re celebrating a special occasion or simply looking to satisfy a sweet craving, these cupcakes are sure to impress everyone, including kids and adults alike.

How to Make Cookies and Cream Cupcakes

Creating these rich and fluffy cupcakes is an enjoyable adventure. Follow each step carefully for the best results, and remember to have fun in the kitchen!

Ingredients:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup crushed chocolate sandwich cookies
1 cup heavy cream
2 tablespoons powdered sugar

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

Step 2: Mixing Wet Ingredients

In a separate bowl, cream the softened butter and sugar together until light and fluffy. Next, add the eggs one at a time, stirring in the vanilla extract after incorporating both eggs.

Step 3: Combining Dry and Wet Ingredients

In another bowl, mix together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk until everything is combined. Fold in the crushed chocolate sandwich cookies for that extra crunch.

Step 4: Baking

Fill each cupcake liner about 2/3 full with the batter. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the cupcakes to cool completely.

Step 5: Frosting

For the frosting, whip the heavy cream with the powdered sugar until stiff peaks form. Frost each cooled cupcake generously and, if desired, sprinkle additional crushed cookies on top for an extra dose of cookie goodness.

How to Serve Cookies and Cream Cupcakes

Serve these delightful cupcakes at room temperature for the best taste. They make a fantastic dessert for birthday parties, holiday gatherings, or even as a sweet treat for an afternoon tea. Pair them with a glass of cold milk or a steaming cup of coffee for a true indulgence.

How to Store Cookies and Cream Cupcakes

Store any leftover cupcakes in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Just keep in mind that the frosting may lose some texture in the refrigerator.

Expert Tips for Perfect Cookies and Cream Cupcakes

Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature for a smoother batter.
Don’t Overmix: Mix just until the ingredients are combined to keep your cupcakes light and fluffy.
Check for Doneness: Ovens can vary, so keep an eye on your cupcakes toward the end of the baking time. A toothpick should come out clean.
Use Quality Chocolate Cookies: For the best flavor, opt for high-quality chocolate sandwich cookies.
Frost When Cool: Allow cupcakes to cool completely before frosting to prevent the frosting from melting.

Delicious Variations

Chocolate Ganache: Drizzle a rich chocolate ganache on top for an even more indulgent finish.
Different Frostings: Try using cream cheese frosting or vanilla buttercream for a different flavor twist.
Add Nuts: For some crunch, mix in chopped nuts with the cookie pieces.

Frequently Asked Questions

Can I make these cupcakes gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend.
How can I make these cupcakes smaller or larger?
You can adjust the size of the cupcakes by changing the amount of batter you pour into each liner. Mini cupcakes typically bake for 10-15 minutes, while larger ones may take longer than stated.
What if I don’t have heavy cream?
You can make a lighter frosting using whipped topping or use a mixture of milk and butter, however, the texture will be different.
How can I boost the chocolate flavor?
Add extra cocoa powder or try incorporating chocolate chips into the batter for added richness.
Can I freeze these cupcakes?
Yes, you can freeze the unfrosted cupcakes for up to three months. Just make sure they’re wrapped tightly to avoid freezer burn.

Conclusion

These Cookies and Cream Cupcakes are a delightful combination of flavors and textures that everyone will love. Easy to make and perfect for sharing, these cupcakes are sure to become a new favorite in your recipe collection. So, gather your ingredients and try this recipe today—your taste buds will thank you!