Name: Cookies and Cream Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 3 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ¼ teaspoon salt; 8 oz cream cheese (softened); ½ cup powdered sugar; 1 teaspoon vanilla extract (for cheesecake layer); 12 chocolate sandwich cookies (roughly crushed)

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Cookies and Cream Brownies are a decadent treat that perfectly blends the rich, fudgy goodness of brownies with the creamy, cookie-filled delight of cheesecake. These brownies are not only visually appealing with their swirls of color, but they also deliver a delightful balance of flavors. The combination of chocolate and creaminess makes them a fantastic dessert for any occasion, from family gatherings to cozy nights at home. They are sure to please both kids and adults alike!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Servings: 16 brownies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 3g
Carbohydrates: 28g
Fat: 11g
Fiber: 1g
Sugar: 17g
Sodium: 150mg

Why Make This Cookies and Cream Brownies

These Cookies and Cream Brownies are irresistible for a multitude of reasons. First, they combine two classic desserts – brownies and cheesecake – into one delicious treat. The rich brownie base is slightly crisp on the edges and gooey in the center, while the creamy cheesecake layer adds a luscious texture. With crunchy bits of chocolate sandwich cookies throughout, each bite offers a delightful surprise, making them perfect for chocolate lovers. Not only are they easy to make, but they also make for a stunning dessert that will impress friends and family.

How to Make Cookies and Cream Brownies

## Ingredients:

1 cup unsalted butter
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
8 oz cream cheese (softened)
½ cup powdered sugar
1 teaspoon vanilla extract (for cheesecake layer)
12 chocolate sandwich cookies (roughly crushed)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper to ensure easy removal of the brownies once they are baked.

Step 2: Mixing the Brownie Batter

In a saucepan, melt the butter over low heat. Once melted, stir in the granulated sugar and cocoa powder until the mixture is smooth and well combined. This step brings out the rich chocolate flavor that is the heart of the brownies.

Step 3: Adding the Eggs and Flour

Remove the saucepan from heat and add the eggs one at a time, whisking well after adding each egg to incorporate it into the mixture thoroughly. Then stir in the teaspoon of vanilla extract. Finally, fold in the all-purpose flour and salt, mixing until just combined. Be careful not to overmix, as this can lead to dense brownies.

Step 4: Preparing the Cheesecake Layer

In a separate bowl, beat the softened cream cheese with powdered sugar and a teaspoon of vanilla extract until smooth. This adds a sweet and creamy layer that complements the brownies perfectly.

Step 5: Layering the Batter

Pour half of the brownie batter into the prepared baking dish and spread it evenly across the bottom. Drop spoonfuls of the cheesecake mixture over the brownie layer. Sprinkle with the crushed chocolate sandwich cookies for that signature cookies and cream flavor.

Step 6: Final Layer and Swirl

Top with the remaining brownie batter, gently spreading it over the cheesecake layer. Use a knife to create swirls, ensuring that the cheesecake shows through for a marbled effect.

Step 7: Baking

Bake in the preheated oven for 30–35 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.

Step 8: Cooling and Slicing

Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cooled, use the parchment paper to lift the brownies out and cut them into squares for serving.

How to Serve Cookies and Cream Brownies

Serve these brownies warm or at room temperature. They are delightful on their own or can be served with a scoop of vanilla ice cream on top for an indulgent dessert. Drizzle with chocolate sauce or a sprinkle of extra crushed cookies for an added touch.

How to Store Cookies and Cream Brownies

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. Just be sure to wrap them tightly in plastic wrap or foil before placing them in the freezer.

Expert Tips for Perfect Cookies and Cream Brownies

To ensure the cream cheese is easy to mix, take it out of the fridge earlier to soften at room temperature.
Feel free to substitute the chocolate sandwich cookies with any of your favorite cookies, like Oreos or homemade cookies.
For a richer taste, add chocolate chips to the brownie batter before baking.
If you prefer a thicker cheesecake layer, simply double the cream cheese mixture ingredients.

Delicious Variations

Mint Cookies and Cream Brownies: Use mint-flavored chocolate sandwich cookies for a refreshing twist.
Nutty Brownies: Add chopped walnuts or pecans to the brownie batter for added texture and flavor.
No-Bake Version: Create a no-bake version by making a cookie crust and layering the cheesecake mixture on top.

Frequently Asked Questions

Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but keep in mind that it may alter the flavor slightly.
What if I don’t have parchment paper?
You can grease the baking dish with butter or cooking spray instead. However, parchment paper helps prevent sticking and makes removal easier.
Can I freeze these brownies?
Yes, these brownies freeze well. Just ensure they are wrapped tightly to avoid freezer burn.
How can I tell when the brownies are done?
The brownies are done when the edges are firm and a toothpick inserted into the center comes out with just a few moist crumbs.
What can I do with leftovers?
Leftover brownies can be crumbled over ice cream, blended into milkshakes, or enjoyed as a standalone treat.

Conclusion

Cookies and Cream Brownies are a delightful treat that everyone will love. They are easy to make, filled with rich flavors, and perfect for any occasion. Whether you’re celebrating a special event or just treating yourself, these brownies will surely satisfy your sweet tooth. Give this recipe a try, and experience the joy of making and sharing these delicious brownies!