Description
A delightful and whimsical treat, these buttery cookie dippers are shaped like trees and filled with gooey chocolate chips, perfect for any festive occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 1/4 cups sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Sprinkles or edible glitter (for decorating)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, sugar, and brown sugar until smooth and fluffy; beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt, then gradually blend into the creamed mixture.
- Fold in the chocolate chips gently.
- Roll the dough into tree shapes and place on a lined baking sheet.
- Bake for 10-12 minutes or until lightly golden, then cool on a rack and decorate with sprinkles or edible glitter.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months. Ensure butter is softened for best results.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg