Description
Delightful and whimsical cookies featuring vibrant blue M&M’s and a chocolatey flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blue M&M’s
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the all-purpose flour, baking soda, and salt in another bowl. Gradually mix this into the creamed mixture until just combined.
- Fold in the blue M&M’s and chocolate chips, ensuring even distribution.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie. Bake for about 10-12 minutes until lightly browned.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
These cookies can be stored in an airtight container for up to a week, or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg