COOKIE MONSTER COOKIES

COOKIE MONSTER COOKIES are a delightful and whimsical treat that will bring joy to both kids and adults alike. With their striking blue color from M&M’s and a delicious chocolatey flavor, these cookies are not just visually appealing but absolutely scrumptious. They are perfect for any occasion, whether you’re hosting a birthday party, baking for school events, or simply craving a sweet snack at home. The blend of chewy and crunchy textures makes every bite delightful, making it hard to eat just one!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 24 cookies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 170
• Protein: 2g
• Carbohydrates: 24g
• Fat: 8g
• Fiber: 1g
• Sugar: 12g
• Sodium: 90mg

Why Make This COOKIE MONSTER COOKIES

COOKIE MONSTER COOKIES are not just another dessert; they are a playful and fun way to uplift your day! These cookies bring a vibrant twist to a classic chocolate chip cookie with the addition of blue M&M’s, making them an eye-catching and delightful treat for all ages. They’re quick to make, require readily available ingredients, and the result is a batch of soft and chewy cookies filled with pockets of melty chocolate and the crunch of candy-coated M&M’s. These cookies not only satisfy your sweet tooth but also spark joy with their fun colors, making them perfect for celebrations or just a cozy day at home.

How to Make COOKIE MONSTER COOKIES

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup blue M&M’s
• 1 cup chocolate chips

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and thoroughly, achieving that perfect golden-brown color.

Step 2: Mixing

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until you have a smooth and fluffy mixture. This process combines the ingredients well and incorporates air bubbles, which are essential for creating light, airy cookies. Next, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for a hint of delightful flavor.

Step 3: Combining Dry Ingredients

In another bowl, combine the all-purpose flour, baking soda, and salt. Gradually mix this dry mixture into the creamed mixture, blending until just combined. Be careful not to overmix, as this can lead to tougher cookies!

Step 4: Adding Fun Ingredients

Fold in the blue M&M’s and chocolate chips gently, ensuring even distribution throughout the dough. This is where the fun really begins—those colorful candies will create vibrant bites throughout your cookies!

Step 5: Baking

Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie to allow for spreading. Bake for about 10-12 minutes or until the edges are lightly browned. You want them to look slightly underbaked in the center for a chewy texture.

Step 6: Cooling

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step helps them set perfectly while retaining their soft and chewy interior.

How to Serve COOKIE MONSTER COOKIES

Serve these delightful cookies with a glass of cold milk or alongside a scoop of vanilla ice cream for an unforgettable dessert experience. They make perfect party treats or can be enjoyed as a special snack during movie nights.

How to Store COOKIE MONSTER COOKIES

Store your COOKIE MONSTER COOKIES in an airtight container at room temperature for up to a week. For longer freshness, you can freeze the cookies. Just place them in a freezer-safe bag, and they’ll keep well for up to three months. Allow them to thaw at room temperature before enjoying.

Expert Tips for Perfect COOKIE MONSTER COOKIES

1. Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature to create a smoother and creamier dough.
2. Don’t Overbake: Keep an eye on your cookies in the oven. They should look slightly underbaked when you take them out; they will continue to cook as they cool.
3. Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This enhances the flavors and gives you thicker cookies.
4. M&M’s Colors: While blue M&M’s give the signature look, feel free to use any colors to suit different occasions or themes!
5. Trial with Different Chips: Experiment with other types of chips like peanut butter, caramel, or white chocolate for delectable variations.

Delicious Variations

• Nutty Additions: Add chopped nuts, such as walnuts or pecans, for an added crunch.
• Dried Fruit Delight: Incorporate dried fruits like cranberries or cherries for a sweet, tart twist.
• Flavor Variations: Add spices like cinnamon or a pinch of espresso powder for a unique flavor profile.

Frequently Asked Questions

1. Can I use margarine instead of butter?
   Yes, you can substitute margarine for butter, but it may slightly affect the cookie’s flavor and texture.

2. Can I make these cookies gluten-free?
   Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking mix. Ensure your baking soda is also gluten-free.

3. What can I use instead of brown sugar?
   If you don’t have brown sugar, you can create a substitute by mixing granulated sugar with a bit of molasses (1 tablespoon of molasses for every cup of granulated sugar).

4. Why did my cookies spread too much?
   Over-creaming the butter or using too warm butter can cause cookies to spread. Ensure your butter is softened but not melted, and try chilling your dough before baking.

5. Can I freeze the cookie dough?
   Yes! You can freeze the dough in cookie scoop portions. Thaw overnight in the fridge before baking.

Conclusion

COOKIE MONSTER COOKIES are a delightful treat that adds a fun twist to classic cookies with their eye-catching colors and scrumptious flavors. They are easy to make and perfect for sharing with friends and family. Whether you serve them warm out of the oven or enjoy them days later, these cookies never fail to satisfy the sweet tooth. So gather your ingredients, channel your inner cookie monster, and give this recipe a try—your taste buds will thank you!

Cookie Monster Cookies

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• Author: mia-harper
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful and whimsical cookies featuring vibrant blue M&M’s and a chocolatey flavor, perfect for any occasion.

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Ingredients

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• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup blue M&M’s
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine the all-purpose flour, baking soda, and salt in another bowl. Gradually mix this into the creamed mixture until just combined.
4. Fold in the blue M&M’s and chocolate chips, ensuring even distribution.
5. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie. Bake for about 10-12 minutes until lightly browned.
6. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

These cookies can be stored in an airtight container for up to a week, or frozen for up to three months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 170
• Sugar: 12g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg