Description
Delightful fusion of sweet and crunchy cookie dough in crispy egg roll wrappers, perfect for dessert or a fun snack.
Ingredients
Scale
- 1 cup cookie dough (store-bought or homemade)
- 8 egg roll wrappers
- 1 cup vegetable oil (for frying)
- Powdered sugar (for dusting)
- Chocolate sauce (for drizzling, optional)
Instructions
- Preparation: Lay out the egg roll wrappers on a clean surface.
- Filling: Place a spoonful of cookie dough in the center of each wrapper.
- Rolling: Fold the sides over the filling and roll tightly, sealing edges with water.
- Frying: Heat the vegetable oil in a frying pan and fry egg rolls until golden brown, about 3-4 minutes per side.
- Draining: Remove egg rolls from oil and drain on paper towels.
- Garnishing: Dust with powdered sugar and drizzle with chocolate sauce if desired.
Notes
Best enjoyed warm right out of the fryer. Pair with vanilla ice cream for a delicious dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg