Cookie Dough Egg Rolls

Why Make This Cookie Dough Egg Rolls

Cookie Dough Egg Rolls are a delightful fusion of sweet and crunchy that takes the beloved cookie dough to a whole new level. Imagine the thrill of crispy, golden-fried wrappers hugging luscious cookie dough, offering an irresistible treat that’s perfect for dessert or a fun snack. This recipe is quick and simple, making it an excellent choice for beginner cooks and seasoned pros alike. Not only do they taste fantastic, but they’re also customizable! You can enjoy them plain or jazz them up with a drizzle of chocolate sauce or a dusting of powdered sugar.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 300
• Protein: 3g
• Carbohydrates: 30g
• Fat: 18g
• Fiber: 1g
• Sugar: 10g
• Sodium: 200mg

How to Make Cookie Dough Egg Rolls

Making Cookie Dough Egg Rolls is an enjoyable process that will have your taste buds tingling. Follow these straightforward steps, and you’ll have crispy, warm treats ready to serve in no time.

Ingredients:

• 1 cup cookie dough (store-bought or homemade)
• 8 egg roll wrappers
• 1 cup vegetable oil (for frying)
• Powdered sugar (for dusting)
• Chocolate sauce (for drizzling, optional)

Directions:

Step 1: Preparation

Start by preparing your work surface and laying out the egg roll wrappers. This will make the rolling process easier and organized. Make sure your cookie dough is ready to go, so you can fill the wrappers effortlessly.

Step 2: Filling

Place a spoonful of cookie dough in the center of each wrapper. Aim for about a tablespoon, enough to give you a gooey center without overflowing when cooked.

Step 3: Rolling

Fold the sides over the filling and roll it tightly, ensuring it’s secure. To seal the edges, use a little water—this keeps your dough neatly wrapped and helps prevent any spillage during frying.

Step 4: Frying

In a frying pan, heat the vegetable oil over medium heat. Once it’s hot, carefully add the egg rolls in batches (do not overcrowd the pan). Fry them until golden brown on all sides, turning occasionally for an even cook. This should take about 3-4 minutes per side.

Step 5: Draining

Remove the cooked egg rolls from the oil and drain them on paper towels. This step helps absorb any excess oil, ensuring they remain crispy and not greasy.

Step 6: Garnishing

Dust the warm egg rolls with powdered sugar and drizzle with chocolate sauce if desired. Serve them warm to enjoy that melty cookie dough goodness!

How to Serve Cookie Dough Egg Rolls

Cookie Dough Egg Rolls are best enjoyed warm right out of the fryer to fully savor their crispy texture and warm, gooey center. Pair them with a scoop of vanilla ice cream for an indulgent dessert, or offer them at parties as a fun finger food. Don’t forget the chocolate sauce for drizzling—this adds an extra level of sweetness!

How to Store Cookie Dough Egg Rolls

If you have any leftovers (though it’s hard to believe!), store the egg rolls in an airtight container at room temperature for up to 2 days. However, they are best enjoyed fresh. To reheat, simply place them in a hot frying pan for a couple of minutes to restore their crispiness. Avoid the microwave, as this will make them soggy.

Expert Tips for Perfect Cookie Dough Egg Rolls

1. Chill the Dough: If you’re using homemade cookie dough, chilling it in the fridge for about 30 minutes can help firm it up, making it easier to scoop and less likely to spread while frying.
2. Oil Temperature: Make sure the oil is hot enough before frying. A good test is to drop a small piece of dough into the oil; if it sizzles immediately, you’re ready to go!
3. Try Different Doughs: Feel free to experiment with different flavors of cookie dough, like chocolate chip, peanut butter, or even brownie batter for unique twists!

Delicious Variations

• Nutella Swirl: Add a spoonful of Nutella in the cookie dough before rolling for a chocolatey surprise.
• Fruity Twist: Incorporate some fruit preserve into the filling for a fruity flavor.
• Different Coatings: Instead of powdered sugar, try a cinnamon sugar mix for an extra touch of sweetness.

Frequently Asked Questions

• Can I use homemade cookie dough?
  Yes! Just make sure it’s properly cooled and chilled, making it easier to handle.

• Can I bake these instead of frying?
  While traditionally fried, you can bake them at 375°F (190°C) for about 14-15 minutes or until golden brown, though the texture may differ.

• What if I don’t have egg roll wrappers?
  You can substitute with spring roll wrappers or phyllo dough, adjusting the cooking time as necessary.

• How do I know when the oil is ready?
  You can test the oil by dropping a small piece of dough; if it sizzles and bubbles, it’s ready to go.

• Can I freeze these egg rolls?
  Yes, un-fried egg rolls can be frozen for up to 3 months. Just thaw and fry them straight from the freezer, adding an extra minute or two to the frying time.

Conclusion

Cookie Dough Egg Rolls are a delightful treat that combines the best of sweet cookie dough with a crispy exterior. They’re easy to make, utterly delicious, and a guaranteed hit at any gathering or just as a fun midday snack! Try your hand at this recipe to bring a crunchy, gooey joy to your table, and watch them disappear quickly! Happy cooking!

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