Cookie Cake

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Servings: 12 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 290
• Protein: 3g
• Carbohydrates: 38g
• Fat: 14g
• Fiber: 1g
• Sugar: 18g
• Sodium: 140mg

Why Make This Cookie Cake

Cookie cake is a delightful hybrid that marries the classic flavors of cookies with the appealing presentation of a cake. It’s soft, chewy, and loaded with chocolate chips, making it a perfect treat for birthdays, gatherings, or just a cozy night in. This dessert captures the familiar warmth of freshly baked cookies while providing a unique, shareable format. Plus, it’s incredibly easy to make, even for novice bakers, and is always a crowd-pleaser, ensuring smiles all around.

How to Make Cookie Cake

Creating your own cookie cake is a breeze! Follow these simple steps to whip up a delicious dessert that feels special but is surprisingly straightforward. The indulgent combination of butter, sugars, and plenty of chocolate chips guarantees a treat that will satisfy any sweet tooth.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a round cake pan. This step ensures your cookie cake will easily release from the pan after baking, giving you a beautiful final product.

Step 2: Mixing Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the leavening agent and salt throughout the flour, which is crucial for achieving the perfect texture.

Step 3: Mixing Wet Ingredients

In a separate large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. This mixing should take about 2-3 minutes. The aim is to incorporate enough air to create a fluffy texture, which will lead to a lighter cake.

Step 4: Combining Ingredients

Add in the vanilla extract and eggs, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix, as this can make the cake tough. Stir in the chocolate chips until they are well distributed throughout the batter.

Step 5: Spreading and Baking

Spread the cookie dough into the prepared cake pan evenly. Bake for 20-25 minutes, or until the edges are golden and the center is set. A toothpick inserted into the center should come out with a few moist crumbs, indicating it’s perfectly baked.

Step 6: Cooling and Serving

Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely. Serve as-is or with a scoop of ice cream for an extra indulgent treat.

How to Serve Cookie Cake

Slice the cookie cake into wedges or squares for serving. It pairs wonderfully with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of sea salt for added flavor contrast. Consider serving it with fresh berries for a fruity touch, enhancing both flavor and presentation.

How to Store Cookie Cake

Store any leftovers in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. For the best texture, reheat slices briefly in the microwave before serving. If freezing, wrap individual pieces tightly in plastic wrap and place them in a freezer bag for up to two months.

Expert Tips for Perfect Cookie Cake

• Ensure that your butter is softened to room temperature for easy mixing.
• For added flavor, consider using chocolate chips of different types (e.g., dark, milk, and white chocolate).
• Adjust the baking time based on your oven and altitude; start checking a few minutes early to prevent overbaking.
• For a fun twist, add nuts or dried fruits to the batter.
• If you prefer a thicker cookie cake, try using a smaller pan or less spreading of the dough.

Delicious Variations

• Brownie Cookie Cake: Swap half of the flour for cocoa powder and add walnuts for a brownie-inspired dessert.
• Peanut Butter Cookie Cake: Replace half of the butter with peanut butter for an irresistible peanut butter flavor.
• Oatmeal Cookie Cake: Add 1 cup of rolled oats to the batter for a hearty twist.
• M&M Cookie Cake: Use M&M candies instead of chocolate chips for a colorful party treat.

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, but your cookie cake may turn out denser. You can use half-and-half for a healthier option while maintaining some of the traditional texture.

2. Can I freeze the cookie cake?
   Absolutely! Slice it into portions and wrap each piece in plastic wrap before placing them in a freezer-safe bag. It can be frozen for up to two months.

3. What if I don’t have a round cake pan?
   You can use a square or rectangular pan instead! Just adjust the baking time as needed, depending on the size and shape of the pan.

4. What can I substitute for eggs if needed?
   You can use flaxseed meal (1 tablespoon mixed with 3 tablespoons water) or applesauce (1/4 cup per egg) as egg replacements.

5. How do I know when my cookie cake is done?
   Check for a golden brown edge and a set center. A toothpick inserted should come out with a few moist crumbs but not wet batter.

Conclusion

With its simple preparation and delightful flavors, this cookie cake is sure to become a staple in your baking repertoire. It’s perfect for any occasion and easy to customize, making it a versatile dessert option. Whether you’re celebrating a milestone or just treating yourself to something sweet, this cookie cake promises to bring joy to your table. So gather your ingredients, follow the steps, and enjoy the bliss of freshly baked goodness! Happy baking!

Delicious Cookie Cake

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• Author: mia-harper
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful hybrid that combines classic cookie flavors with the presentation of a cake, perfect for any occasion.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy.
4. Add in the vanilla extract and eggs, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
5. Spread the cookie dough into the prepared cake pan evenly. Bake for 20-25 minutes, or until the edges are golden and the center is set.
6. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely. Serve as-is or with a scoop of ice cream.

Notes

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 290
• Sugar: 18g
• Sodium: 140mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg