Description
These Comforting Chicken Parmesan Sliders combine crispy chicken, rich marinara, and gooey melted cheese in an easy-to-eat format, perfect for any gathering.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 6 slider buns
- Fresh basil (optional, for garnish)
- Olive oil (for frying)
Instructions
- Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
- Coat each chicken breast in breadcrumbs, ensuring they are fully covered.
- Heat olive oil in a skillet over medium-high heat and fry the chicken for 4-5 minutes on each side until golden brown.
- Transfer chicken to a baking sheet, top with marinara sauce and mozzarella cheese, and bake for 10-15 minutes until cheese is melted.
- Assemble the sliders by placing a piece of chicken on each bun, adding extra marinara and grated Parmesan, and garnish with basil if desired.
Notes
Make sure to use fresh or seasoned breadcrumbs for better flavor. For a healthier version, bake the chicken instead of frying it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg