Description
A wonderfully refreshing dish perfect for any occasion, combining delicious flavors with vibrant colors.
Ingredients
Scale
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, finely chopped
- 1/2 cup olives, sliced
- 1 cup mozzarella cheese, cubed
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooled pasta with cherry tomatoes, cucumber, bell pepper, red onion, olives, and mozzarella cheese.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper until fully combined.
- Pour the dressing over the pasta salad and toss to combine, ensuring that all ingredients are evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld beautifully.
Notes
Pasta choice: Opt for short pasta shapes. Rinse pasta thoroughly to prevent sticking. Vegan option available by substituting cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg