Description
A fun and tasty treat combining rich chocolate Cola Cao with creamy ice cream, perfect for warm days or as a dessert.
Ingredients
Scale
- 2 cups milk
- 4 tablespoons Cola Cao
- 2 tablespoons sugar (optional)
- 1 cup ice cream
- Chocolate syrup (for drizzling)
- Whipped cream (optional for topping)
Instructions
- In a blender, combine the milk, Cola Cao, sugar (if using), and ice cream.
- Blend until smooth and creamy.
- Drizzle chocolate syrup inside the serving glasses.
- Pour the milkshake into the glasses.
- Top with whipped cream if desired.
- Serve immediately.
Notes
Best served fresh. Leftovers can be stored in the refrigerator for up to a day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 38g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg