Description
Fresh and flavorful cod fish tacos with tender cod, crunchy cabbage, creamy avocado, and zesty salsa wrapped in warm corn tortillas.
Ingredients
Scale
- 1 pound cod fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- 1/2 cup salsa
- Lime wedges for serving
Instructions
- Preheat the grill or a skillet over medium heat.
- Season the cod fillets with olive oil, chili powder, cumin, salt, and pepper.
- Grill or cook the cod for about 4-5 minutes per side, or until it is cooked through and flaky.
- Warm the corn tortillas on the grill or in a skillet until they are soft and pliable.
- To assemble, place a piece of cod on each tortilla and top with shredded cabbage, avocado slices, and salsa.
- Serve with lime wedges for squeezing on top for an extra burst of flavor.
Notes
Use fresh cod for the best flavor. Serve immediately for optimal enjoyment. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 50mg