Description
A delightful and refreshing drink that combines tropical coconut flavors with rich coffee undertones, perfect for warm weather.
Ingredients
Scale
- 1 cup coconut milk
- 1 cup strong brewed coffee, cooled
- 1 tablespoon cocoa powder
- 2 tablespoons sweetened condensed milk
- 2 cups ice
- Whipped cream (optional)
Instructions
- In a blender, combine the coconut milk, cooled coffee, cocoa powder, and sweetened condensed milk.
- Add the ice to the blender and blend until smooth and slushy (about 30 seconds to a minute).
- Pour the slushie into glasses. If desired, top with whipped cream.
- Serve immediately and enjoy!
Notes
For variations, try adding peanut butter or mint for different flavors. Use full-fat coconut milk for a richer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 28g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg