Description
Coconut Flour Chaffles are a low-carb, gluten-free alternative to traditional waffles, crispy on the outside and soft on the inside, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup coconut flour
- 4 large eggs
- 1 cup shredded cheese (like mozzarella)
- 1/2 cup almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your waffle maker.
- In a mixing bowl, combine the coconut flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs and almond milk, then add to the dry ingredients and mix well.
- Stir in the shredded cheese and optional vanilla extract until the mixture is thick but easy to scoop.
- Pour the batter into the preheated waffle maker and cook until golden brown and crispy, about 5-7 minutes.
- Carefully remove the chaffles and serve warm with your choice of toppings.
Notes
If the mixture is too thick, add a little more almond milk. Ensure your waffle maker is well-preheated for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 180mg