Description
Classic shortbread cookies are a timeless treat, beloved for their rich buttery flavor and delicate crumb. These cookies are perfect for sharing during festive gatherings or enjoying with tea or coffee.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes.
- Gradually add the flour, mixing until a soft, crumbly dough forms.
- Turn the dough onto a lightly floured surface, knead gently until it comes together, then roll out to approximately 1/2 inch thickness. Cut into desired shapes.
- Place the cookie shapes on the baking sheet, spacing them about 1 inch apart, and prick each cookie several times with a fork. Bake for 18-22 minutes until the edges begin to turn golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Cookies can be enjoyed plain or with powdered sugar. For a twist, try chocolate dipping or add flavors like lemon or herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg