Classic shortbread cookies are a timeless treat, beloved for their rich buttery flavor and delicate crumb. These cookies are simple to make, and their melting texture will delight your taste buds. With a few basic ingredients, you can create a batch that’s perfect for sharing during festive gatherings or enjoying as a cozy snack with tea or coffee.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 100
Protein: 1g
Carbohydrates: 12g
Fat: 6g
Fiber: 0g
Sugar: 2g
Sodium: 50mg

Why Make This Classic Shortbread Cookies

Classic shortbread cookies are not only incredibly easy to whip up but also hold a special place in many hearts. The combination of just three ingredients—butter, sugar, and flour—creates a cookie that is both satisfying and subtly sweet. Their crumbly texture and buttery flavor make them perfect for enjoying with a cup of tea or coffee. Plus, they make an excellent addition to holiday cookie platters and are a delightful homemade gift for loved ones.

How to Make Classic Shortbread Cookies

Ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour

Directions:

### Step 1: Preparation

Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper to help prevent the cookies from sticking.

### Step 2: Mixing

In a large bowl, cream the softened butter and powdered sugar together until light and fluffy. This will typically take about 2-3 minutes. The mixture should turn pale in color and have a light, airy texture.

### Step 3: Forming the Dough

Gradually add the flour, mixing until a soft, crumbly dough forms. The dough should come together but still be slightly crumbly.

### Step 4: Rolling and Cutting

Turn the dough onto a lightly floured surface and gently knead it until it just comes together. Roll the dough out to approximately 1/2 inch thickness. Cut into rectangles, rounds, or your desired shapes.

### Step 5: Baking

Place the cookie shapes on the prepared baking sheet, spacing them about 1 inch apart. Prick each cookie several times with a fork to allow steam to escape while baking. Bake in the preheated oven for 18 to 22 minutes, until the edges just begin to turn golden but not brown.

### Step 6: Cooling

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Classic Shortbread Cookies

These classic shortbread cookies can be enjoyed alone or paired with a delicious cup of tea or coffee. For a festive touch, you can dust them with a sprinkle of powdered sugar or dip half of them in melted chocolate. They also make lovely gifts when packaged in a decorative box or tin.

How to Store Classic Shortbread Cookies

To keep your shortbread cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to prolong their life, you can freeze them for up to three months. Just make sure to layer them between sheets of parchment paper to prevent sticking.

Expert Tips for Perfect Classic Shortbread Cookies

Ingredient Temperature: Make sure your butter is softened but not melted. It should be creamy and easy to mix.
Avoid Overmixing: Don’t overmix the dough once you add the flour. This helps maintain a tender texture.
Thickness Matters: Roll the dough to an even thickness to ensure uniform baking.
Experiment with Flavors: Add a pinch of salt or a splash of vanilla extract for a flavor twist.
Decorate: Use decorative toppings like sea salt or colored sugar before baking for added flavor and a pop of color.

Delicious Variations

Chocolate-Dipped Shortbread: After baking, dip half of each cookie in melted chocolate and let it set.
Lemon Shortbread: Add the zest of one lemon into the dough for a refreshing citrus hint.
Herb-Infused Shortbread: Mix in finely chopped herbs like rosemary or lavender for a gourmet flavor.

Frequently Asked Questions

Can I use salted butter?
Yes, you can use salted butter, but you might want to reduce or omit any additional salt in the recipe.
Why are my cookies too crumbly?
They might need a little more mixing. Make sure the dough is well combined, yet not overworked.
Can I double the recipe?
Absolutely! Just double all the ingredients, and make sure to keep an eye on the baking time.
How do I prevent cookies from spreading?
Chill the rolled-out dough in the fridge for 30 minutes before cutting and baking to help them hold their shape.
What can I pair with shortbread cookies?
They pair beautifully with tea, coffee, or even dessert wines. You can also enjoy them with fruit preserves.

Conclusion

Classic shortbread cookies are the perfect addition to any cookie jar or holiday platter. Their simple ingredients and straightforward preparation make them a delightful treat for both novice and seasoned bakers. With a tender, crumbly texture and buttery flavor, they’re sure to win over anyone who tries them. So gather your ingredients and give this classic recipe a try; it’s a baking adventure you won’t regret!