Classic Pasta Salad is a delightful dish that perfectly balances fresh ingredients and vibrant flavors, making it a perfect choice for parties, picnics, or a simple weeknight dinner. This Mediterranean-inspired salad is not only colorful and appealing to the eye, but it also delivers a satisfying crunch with every bite. Plus, it’s incredibly versatile; you can customize it by adding your favorite vegetables or proteins.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 6g
- Carbohydrates: 28g
- Fat: 10g
- Fiber: 2g
- Sugar: 2g
- Sodium: 330mg
Why Make This Classic Pasta Salad
Classic Pasta Salad is a favorite at summer gatherings and family dinners because it’s light yet filling, making it a great side or main dish. The combination of crunchy vegetables and the rich, creamy texture of feta cheese creates a taste sensation that will please everyone at your table. Additionally, this recipe is easy to prepare, can be made ahead of time, and is a fantastic way to use up leftover veggies from your fridge.
How to Make Classic Pasta Salad
## Ingredients:
- 8 ounces pasta (e.g., fusilli or rotini)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/2 cup red onion, chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
## Directions:
-
Step 1: Cooking the Pasta
Start by bringing a large pot of water to a boil. Add the pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, drain the pasta and rinse it under cold water to cool it down and stop the cooking process.
-
Step 2: Preparing the Vegetables
In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, black olives, and crumbled feta cheese. These vegetables not only add color but also provide numerous nutrients and a refreshing crunch.
-
Step 3: Making the Dressing
In a smaller bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. This dressing will tie all the flavors together beautifully. Make sure to taste and adjust the seasoning according to your liking.
-
Step 4: Combining and Chilling
Pour the dressing over the veggie mixture and the cooled pasta. Toss gently to combine all the ingredients thoroughly. Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
How to Serve Classic Pasta Salad
Classic Pasta Salad is incredibly versatile. Serve it chilled as a refreshing side dish at barbecues, potlucks, or picnic gatherings. You can also elevate it into a main dish by adding protein such as grilled chicken, shrimp, or even chickpeas for a vegetarian option. For an extra touch, garnish with fresh herbs like parsley or basil before serving.
How to Store Classic Pasta Salad
To store Classic Pasta Salad, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you’re preparing it ahead of time, consider waiting to add the dressing until just before serving to maintain the vegetables’ crunch.
Expert Tips for Perfect Classic Pasta Salad
- Opt for whole-grain pasta for a healthier alternative.
- Customize your pasta salad by incorporating seasonal vegetables like zucchini or spinach.
- If you want a bit of spice, try adding diced jalapeños or a sprinkle of red pepper flakes.
- Make it ahead of time to give the flavors time to deepen; just ensure you stir it before serving.
Delicious Variations
- Mediterranean Twist: Add artichoke hearts, sun-dried tomatoes, and fresh parsley.
- Protein-Packed: Incorporate grilled chicken, tuna, or chickpeas for extra protein.
- Vegan Option: Substitute feta with tofu or avocado and use a plant-based dressing.
Frequently Asked Questions
-
Can I make this salad a day before?
Yes, Classic Pasta Salad tastes better the next day as the flavors meld. Just keep the dressing separate if you are concerned about the veggies getting soggy. -
What kind of pasta is best?
Short pasta shapes like fusilli or rotini are ideal because they hold the dressing and mix well with the vegetables. -
Can I add different vegetables?
Absolutely! Feel free to incorporate any vegetables you love or have on hand, such as carrots, asparagus, or zucchini. -
How do I make it gluten-free?
Simply use gluten-free pasta, which is now widely available at most grocery stores. -
Is it necessary to refrigerate it?
Refrigerating Classic Pasta Salad enhances the flavors and maintains freshness, so it’s recommended to chill it before serving.
Conclusion
Classic Pasta Salad is an easy, adaptable dish that brings a splash of color and flavor to your table. Whether you’re hosting a gathering or just enjoying a quiet meal at home, this pasta salad offers endless possibilities to satisfy your taste buds. Give it a try and enjoy the delightful mix of textures and tastes that make this salad a lasting favorite!
Print
Classic Pasta Salad
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A vibrant and crunchy Mediterranean-inspired pasta salad that’s perfect for gatherings and can be customized with your favorite vegetables or proteins.
Ingredients
- 8 ounces pasta (e.g., fusilli or rotini)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/2 cup red onion, chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
- In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Taste and adjust seasoning.
- Pour the dressing over the pasta and veggie mixture. Toss gently to combine. Cover and refrigerate for at least 30 minutes before serving.
Notes
For best results, add dressing just before serving to maintain the vegetables’ crunch. Can be made ahead of time; lasts up to 3 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
