Classic meatloaf mashed potatoes is a quintessential comfort food dish that warms the heart and pleases the palate. This hearty combination of savory meatloaf paired with creamy mashed potatoes makes for a fulfilling meal that’s perfect for any occasion. Whether you’re looking to feed a hungry family or impress your friends, this recipe provides a delicious and nostalgic experience that brings everyone to the table.

Recipe Information

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 550
Protein: 30g
Carbohydrates: 45g
Fat: 25g
Fiber: 4g
Sugar: 5g
Sodium: 800mg

Why Make This Classic Meatloaf Mashed Potatoes

Classic meatloaf mashed potatoes is more than just a meal; it’s an invitation to gather and share stories. The combination of seasoned ground beef and pork, mixed with onions and garlic, creates a depth of flavor that is both satisfying and nostalgic. The addition of savory, buttery mashed potatoes elevates the dish, making it a complete meal that is not only filling but also comforting. This recipe is easy to follow and yields a fantastic result, whether you’re cooking for a weeknight dinner or hosting a special occasion.

How to Make Classic Meatloaf Mashed Potatoes

Ingredients:

1.5 lbs ground beef (80/20 blend)
0.5 lbs ground pork
1 cup breadcrumbs
1 medium onion, finely chopped
2 cloves garlic, minced
2 large eggs
0.5 cup whole milk
1/3 cup ketchup
2 tbsp Worcestershire sauce
2 tsp Dijon mustard
1.5 tsp salt
1 tsp black pepper
1 tsp dried thyme
0.5 cup ketchup (for glaze)
2 tbsp brown sugar
1 tbsp Dijon mustard (for glaze)
1 tbsp apple cider vinegar
2.5 lbs russet potatoes, peeled and cut into chunks
0.5 cup whole milk, warmed
1/4 cup unsalted butter
0.5 cup sour cream
1.5 tsp salt (for mashed potatoes)
0.5 tsp black pepper (for mashed potatoes)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
Step 2: Mixing

In a large mixing bowl, gently combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, and dried thyme. Mix until just combined, making sure not to overmix for a tender meatloaf.
Step 3: Cooking

Shape the mixture into a loaf shape on the prepared baking sheet or transfer it into the loaf pan. In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar to create the glaze. Spread half the glaze evenly over the meatloaf. Bake the meatloaf for 40 minutes, then remove it from the oven, spread the remaining glaze over the top, and bake for an additional 20–25 minutes, or until the internal temperature reaches 160°F (70°C).
Step 4: Finishing

While the meatloaf bakes, place the peeled and chunked potatoes in a large pot and cover them with cold water. Add 1 tsp of salt and bring the pot to a boil. Reduce the heat and simmer the potatoes until they are very tender, approximately 18–20 minutes. Drain the potatoes, return them to the pot, and add warmed milk, butter, sour cream, remaining salt, and black pepper. Mash until they are smooth and creamy. Once the meatloaf is done baking, let it rest for 10 minutes before slicing. Serve it alongside the creamy mashed potatoes for a delightful meal.

How to Serve Classic Meatloaf Mashed Potatoes

Serve the classic meatloaf sliced and topped with a drizzle of the glaze from the baking dish. Accompany it with heaping spoonfuls of buttery mashed potatoes and perhaps a side of steamed green beans or a fresh salad. For a more festive touch, consider garnishing with fresh parsley or chives.

How to Store Classic Meatloaf Mashed Potatoes

To store leftovers, let the meatloaf and mashed potatoes cool completely. Place them in airtight containers separately. The meatloaf can be refrigerated for up to 3 days, while mashed potatoes will last for about 2 days. To reheat, simply place them in the oven or microwave until warmed through, adding a splash of milk to the mashed potatoes to restore their creamy texture.

Expert Tips for Perfect Classic Meatloaf Mashed Potatoes

Don’t Overmix: For a tender meatloaf, mix the ingredients until just combined.
Use a Meat Thermometer: Check the internal temperature of the meatloaf to ensure it’s cooked properly.
Creamy Mashed Potatoes: For ultra-creamy mashed potatoes, don’t skimp on the butter and cream.
Leftover Transformation: Use leftover meatloaf in sandwiches or as a topping for pizza for a fun twist.

Delicious Variations

Spicy Kick: Add diced jalapeños or a splash of hot sauce to the meat mixture for an added heat.
Vegetable Boost: Mix in finely chopped spinach or zucchini to the meat blend for added nutrients.
Cheesy Delight: Stir in shredded cheese (like cheddar or mozzarella) into the meat mixture or fold it into the mashed potatoes for a cheesy twist.

Frequently Asked Questions

Can I use turkey instead of beef and pork?
Yes! Ground turkey works well for a leaner version of meatloaf. You may need to adjust cooking times slightly.
What can I substitute for breadcrumbs?
You can use crushed crackers, panko, or even oats for a gluten-free option.
How can I make my mashed potatoes fluffier?
Ensure that you drain the potatoes well and use a potato ricer or food mill for the smoothest texture.
Can I freeze meatloaf and mashed potatoes?
Absolutely! Both can be frozen for up to 3 months. Just make sure they are in airtight containers.
What should I serve with meatloaf?
Classic sides include steamed vegetables, a fresh salad, or even corn on the cob.

Conclusion

Classic meatloaf mashed potatoes is more than just food; it’s a dish filled with warmth, flavor, and memories. The combination of the savory meatloaf with velvety mashed potatoes is sure to bring comfort to your dining table. Easy to make and delicious to eat, this recipe is a lovely way to create lasting memories with family and friends. Give it a try today, and enjoy a taste of home!