Name: Classic Hot and Sour Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 cups chicken broth; 1 cup sliced mushrooms; 1 cup bamboo shoots, julienned; 1 cup tofu, cubed; 1/2 cup green onions, chopped; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 teaspoon chili paste; 2 eggs, beaten; 1 tablespoon cornstarch (optional, for thickening); Salt and pepper to taste; Sesame oil for drizzling

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Classic Hot and Sour Soup combines vibrant flavors and appealing textures that transport you right to your favorite Asian restaurant. This beloved dish features a robust broth, crispy vegetables, and silky tofu, providing a delicious experience that can be made easily at home. Whether you want a comforting bowl on a chilly evening or a starter for a special meal, this soup delivers satisfying warmth and a delightful kick.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 12 grams
Carbohydrates: 8 grams
Fat: 7 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 800 mg

Why Make This Classic Hot and Sour Soup

Classic Hot and Sour Soup is a fantastic dish bursting with flavor. It perfectly balances the spicy and tangy notes with a warmth that soothes the soul. The combination of mushrooms, bamboo shoots, and tofu adds delightful texture, making each spoonful a treat. This recipe is quick and simple, making it ideal for busy weeknights or casual gatherings. Plus, it’s easily customizable, allowing you to tweak it to suit your taste preferences.

How to Make Classic Hot and Sour Soup

Ingredients:

8 cups chicken broth
1 cup sliced mushrooms
1 cup bamboo shoots, julienned
1 cup tofu, cubed
1/2 cup green onions, chopped
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon chili paste
2 eggs, beaten
1 tablespoon cornstarch (optional, for thickening)
Salt and pepper to taste
Sesame oil for drizzling

Directions:

### Step 1: Preparation

In a large pot, bring the chicken broth to a boil over medium heat. This forms the base that will infuse the soup with rich flavors.

### Step 2: Mixing

Add the sliced mushrooms and bamboo shoots to the boiling broth. Let them simmer for about 5 minutes until they soften and their flavors meld into the broth.

### Step 3: Cooking

Stir in the cubed tofu and chopped green onions. In another bowl, mix the soy sauce, rice vinegar, chili paste, and cornstarch (if you prefer a thicker soup). Add this mixture to the pot and season with salt and pepper.

### Step 4: Finishing

Slowly drizzle in the beaten eggs while stirring the soup to create beautiful egg ribbons. Allow the soup to simmer for another 2 minutes, then remove from heat. Just before serving, drizzle a little sesame oil for added flavor and depth.

How to Serve Classic Hot and Sour Soup

Serve the Classic Hot and Sour Soup piping hot in bowls, garnished with extra green onions or a sprinkle of chili flakes if you like it extra spicy. Pair it with fried rice or spring rolls for a complete meal. It’s perfect for family dinners, cozy evenings, or as an appetizer at a larger gathering.

How to Store Classic Hot and Sour Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over medium heat, adding a splash of water if it has thickened too much. Remember, the texture may change slightly after freezing, so it’s best enjoyed fresh!

Expert Tips for Perfect Classic Hot and Sour Soup

For an extra layer of flavor, consider adding sliced carrots or bell peppers in Step 2.
If you prefer a meatier version, shred some cooked chicken or add shrimp along with the tofu.
Adjust the heat level with more or less chili paste based on your spice tolerance.
To make it vegetarian or vegan, substitute chicken broth with vegetable broth and ensure the tofu is firm and not fried.

Delicious Variations

Vegetarian Version: Replace chicken broth with a hearty vegetable broth and ensure all added ingredients are plant-based.
Spicy Version: Increase the amount of chili paste or add the fresh chili slices for a spicier kick.
Coconut Hot and Sour Soup: Add coconut milk for creaminess while maintaining the classic flavors.

Frequently Asked Questions

Can I use a different type of broth?
Absolutely! Vegetable broth works wonderfully if you prefer a vegetarian option.
How can I make the soup thicker?
Adding a tablespoon of cornstarch mixed with water will help thicken the soup. Stir it in during the cooking phase.
Can I make this soup in advance?
Yes, preparing the soup ahead of time can enhance the flavors, but it’s best to add the eggs and sesame oil right before serving.
What if I can’t find bamboo shoots?
You can substitute bamboo shoots with water chestnuts or simply increase the amount of mushrooms.
Is it possible to make this soup gluten-free?
Yes! Ensure you use gluten-free soy sauce and check that your broth is also gluten-free.

Conclusion

Classic Hot and Sour Soup is a heartwarming dish that combines a delightful balance of flavors and textures. Not only is it a breeze to prepare, but it also delivers comfort and satisfaction with each bowl. Whether you’re feeling under the weather or simply craving some warming soup, this recipe is sure to be a hit. Go ahead and make it for your next meal—you won’t be disappointed!