Name: Classic Hollandaise Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 3 egg yolks; 1 tablespoon lemon juice; 1/2 cup melted butter; Salt to taste; Cayenne pepper (optional)

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Classic Hollandaise Sauce is a luxurious and tangy sauce that’s perfect for elevating a variety of dishes. This traditional French sauce is notably known for its creamy texture and rich flavor, making it a delightful accompaniment to Eggs Benedict, steamed asparagus, or poached fish. The process of making Hollandaise may seem daunting at first, but with a little practice, you’ll master this velvety sauce that can transform everyday meals into something special.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Medium

Nutrition Information

Calories per Serving: Approximately 250
Protein: 3 grams
Carbohydrates: 1 gram
Fat: 28 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 90 mg

Why Make This Classic Hollandaise Sauce

Hollandaise sauce is a classic for a reason! Its smooth, buttery flavor pairs beautifully with a wide range of dishes. Not only is it a staple in brunch menus, but it can also enhance your dinners by adding a touch of elegance to vegetables and proteins alike. Plus, making it from scratch allows you to control the ingredients and flavor to suit your taste perfectly.

How to Make Classic Hollandaise Sauce

Ingredients:

3 egg yolks
1 tablespoon lemon juice
1/2 cup melted butter
Salt to taste
Cayenne pepper (optional)

Directions:

Step 1: Preparation

In a heatproof bowl, whisk together egg yolks and lemon juice until smooth and slightly frothy.
Step 2: Mixing

Place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. This gentle heat will help the eggs cook without scrambling.
Step 3: Cooking

Continue whisking the mixture for about 5-7 minutes until it thickens and roughly doubles in volume. You’ll notice a light yellow color and a creamy texture forming.
Step 4: Finishing

Gradually whisk in the melted butter, a little at a time, until it’s fully incorporated. The sauce should now be thick and velvety. Season with salt and cayenne pepper if desired.

How to Serve Classic Hollandaise Sauce

Serve your Classic Hollandaise Sauce warm, drizzling liberally over favorite dishes like poached eggs, roasted vegetables, or grilled seafood. It’s also a must-have for a classic Eggs Benedict, enhancing the dish with its buttery goodness.

How to Store Classic Hollandaise Sauce

If you have leftover Hollandaise sauce, you can store it in the fridge for up to two days. Place it in an airtight container to keep it fresh. When ready to use, gently reheat it over a pot of warm water, whisking until smooth. If the sauce thickens too much in the fridge, just add a splash of warm water to loosen it.

Expert Tips for Perfect Classic Hollandaise Sauce

Make sure your egg yolks are fresh for the best flavor and texture.
Use a thermometer to ensure the water is simmering gently, as boiling water can cook the eggs too quickly and scramble them.
If your sauce breaks (separates), you can rescue it by whisking in a few drops of warm water or trying to blend it again.

Delicious Variations

Herbed Hollandaise: Add fresh herbs like dill or parsley for a refreshing twist.
Spicy Hollandaise: Mix in some Dijon mustard or hot sauce for added heat.
Garlic Hollandaise: Infuse with garlic by adding roasted garlic to the butter before mixing it in.

Frequently Asked Questions

Can I use whole eggs instead of egg yolks?
No, traditional Hollandaise sauce requires just the yolks for the best texture. Whole eggs will alter the consistency.
What can I do if my Hollandaise breaks?
If your sauce separates, whisk a splash of warm water back into the sauce to help emulsify it again.
Can I make Hollandaise sauce ahead of time?
Yes, you can prepare it ahead and reheat gently before serving. Store it in an airtight container in the fridge.
What is the best way to reheat Hollandaise sauce?
Reheat it over a pot of warm water, whisking constantly to restore its creamy texture.
Is it safe to consume raw egg yolks?
If using fresh, high-quality eggs, the risk of foodborne illness is low. If concerned, look for pasteurized eggs to mitigate risk.

Conclusion

Try making this Classic Hollandaise Sauce to elevate your culinary repertoire. With its creamy texture and delightful flavor, it’s a sauce that brings simple dishes to life. Whether drizzled over breakfast or served with dinner, this homemade sauce is sure to impress family and friends alike. Happy cooking, and enjoy every rich, buttery bite!