Description
Classic Cookie Bars are the ultimate treat with a delightful combination of soft, chewy cookie dough and luscious chocolate. Perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, mix together the flour, baking soda, and salt. Gradually blend into the wet mixture.
- Gently fold in the chocolate chips.
- Spread the dough evenly into the prepared baking pan.
- Bake for 20 to 25 minutes until the top is golden brown.
- Allow to cool in the pan before cutting into squares.
Notes
Serve warm with ice cream or as an afternoon snack. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg