Classic Cookie Bars

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 380
• Protein: 4g
• Carbohydrates: 58g
• Fat: 16g
• Fiber: 1g
• Sugar: 32g
• Sodium: 200mg

Classic Cookie Bars are the ultimate treat for anyone who loves the delightful combination of soft, chewy cookie dough and luscious chocolate. These bars are easy to make and perfect for sharing, making them a beloved choice for gatherings, parties, or simply a cozy night in. With a rich vanilla flavor and gooey chocolate chips, each bite transports you to cookie heaven.

Why Make This Classic Cookie Bars

If you’re in search of a cookie recipe that combines simplicity with unbeatable flavor, look no further. Classic Cookie Bars are incredibly versatile; you can serve them warm, at room temperature, or even chilled. They are perfect for birthday parties, school functions, or a sweet treat after dinner. Plus, with minimal hands-on time, you can whip these up quickly and spend more time enjoying them with family and friends!

How to Make Classic Cookie Bars

Creating mouthwatering Classic Cookie Bars is a straightforward process that even novice bakers can master. Follow these simple steps to ensure your bars come out delicious every time.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Directions:

• Step 1: Preparation

  Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure the bars do not stick.

• Step 2: Mixing

  In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. The mixture should be light and fluffy.

• Step 3: Adding Eggs and Vanilla

  Beat in the eggs one at a time, then stir in the vanilla. Make sure everything is well combined for a rich flavor.

• Step 4: Combining Dry Ingredients

  In a separate bowl, mix together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until well combined.

• Step 5: Folding in Chocolate Chips

  Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.

• Step 6: Spreading Dough

  Spread the dough evenly into the prepared baking pan. Use a spatula to ensure an even layer for consistent baking.

• Step 7: Baking

  Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown. Check the bars around the 20-minute mark for doneness.

• Step 8: Cooling

  Allow the cookie bars to cool in the pan before cutting into squares. This step helps the bars firm up for easier slicing.

How to Serve Classic Cookie Bars

Serve these delightful cookie bars warm, topped with a scoop of vanilla ice cream for a heavenly dessert! Alternatively, pair them with a tall glass of milk or your favorite hot beverage. They can also be enjoyed as an afternoon snack, shared at potlucks, or wrapped individually for a sweet lunchbox surprise.

How to Store Classic Cookie Bars

To store your Classic Cookie Bars, place them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Expert Tips for Perfect Classic Cookie Bars

1. Soften the Butter: Make sure your butter is softened but not melted for the best texture.
2. Use Quality Chocolate Chips: Opt for high-quality chocolate chips as they make a significant difference in flavor.
3. Do Not Overbake: Keep an eye on the bars to prevent overbaking. They should be slightly soft in the center when taken out.
4. Cooling Time: Allow the bars to cool completely in the pan before cutting to prevent crumbling.
5. Add Nuts: For an extra crunch, consider folding in chopped nuts like walnuts or pecans with the chocolate chips.

Delicious Variations

• Nutty Delight: Fold in chopped nuts along with the chocolate chips for a satisfying crunch.
• Caramel Swirl: Drizzle melted caramel on top of the batter before baking for a rich caramel flavor.
• Peanut Butter Chocolate: Substitute 1/2 cup of butter with peanut butter for a delicious twist.
• Oatmeal Cookie Bars: Add 1 cup of oats for a heartier texture.

Frequently Asked Questions

1. Can I use salted butter?
   Yes, you can use salted butter. Just reduce the added salt in the recipe to 1/4 teaspoon for balance.

2. What if I don’t have brown sugar?
   You can substitute light brown sugar with granulated sugar, but the flavor will be slightly different. For a deeper flavor, mix granulated sugar with a tablespoon of molasses.

3. Can I make these bars gluten-free?
   Yes, feel free to use a gluten-free all-purpose flour blend. The texture may vary slightly, but they should still taste delicious!

4. Can I freeze the dough?
   Absolutely! You can freeze the unbaked dough for up to 3 months. Just thaw it in the fridge before baking.

5. How long do the bars keep?
   When stored properly in an airtight container, they can last up to 5 days at room temperature or up to 3 months in the freezer.

Conclusion

Classic Cookie Bars are not just a dessert; they’re a heartfelt treat that brings everyone together. Whether you savor them fresh from the oven or share them at your next gathering, these bars are sure to delight with their rich flavors and chewy texture. Give this recipe a try, and watch as they quickly become a favorite in your home. Enjoy baking and sharing these tasty bars with your family and friends!

Classic Cookie Bars

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• Author: mia-harper
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Classic Cookie Bars are the ultimate treat with a delightful combination of soft, chewy cookie dough and luscious chocolate. Perfect for gatherings or cozy nights in.

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Ingredients

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• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, mix together the flour, baking soda, and salt. Gradually blend into the wet mixture.
5. Gently fold in the chocolate chips.
6. Spread the dough evenly into the prepared baking pan.
7. Bake for 20 to 25 minutes until the top is golden brown.
8. Allow to cool in the pan before cutting into squares.

Notes

Serve warm with ice cream or as an afternoon snack. Store in an airtight container for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 380
• Sugar: 32g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg