Name: Classic Cinnamon Apple Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups diced apples; 2 cups granulated sugar; 3 cups all-purpose flour; 3 large eggs; 1 cup vegetable oil; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon

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There’s something undeniably comforting about the smell of cinnamon wafting through your kitchen, especially when it’s mixed with the sweetness of baked apples. Classic Cinnamon Apple Cake is a delightful dessert that encompasses all the warmth of home baking. Whether you’re treating yourself or sharing with family and friends, this cake is sure to become a favorite. Its rich flavors, soft texture, and simple preparation make it a must-try for both novice and experienced bakers alike.

Recipe Information

Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 290
Protein: 3g
Carbohydrates: 42g
Fat: 12g
Fiber: 1g
Sugar: 20g
Sodium: 180mg

Why Make This Classic Cinnamon Apple Cake

This Classic Cinnamon Apple Cake isn’t just delicious; it captivates with its easy-to-follow steps and rewards with tantalizing flavors. The balance of sweet apples and warm cinnamon creates a dish that everyone loves. It’s perfect for a cozy weekend gathering, a potluck, or a delightful dessert after dinner. The moist texture and delightful aroma as it bakes fills your home with warmth and comfort, making it an inviting treat for any occasion.

How to Make Classic Cinnamon Apple Cake

Making this cake is straightforward and fun! You’ll find that the combination of mixing, folding, and baking delivers a delightful experience as you prepare this culinary gem.

Ingredients:

3 cups diced apples
2 cups granulated sugar
3 cups all-purpose flour
3 large eggs
1 cup vegetable oil
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla extract
2 teaspoons ground cinnamon

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan to prepare it for the batter.

Step 2: Mixing Apples

Peel and dice the apples into bite-sized pieces. Toss them in a bowl with 1 tablespoon of granulated sugar and 1 teaspoon of cinnamon to coat them gently.

Step 3: Combining Wet Ingredients

In a large mixing bowl, whisk together the remaining sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy.

Step 4: Mixing Dry Ingredients

In another bowl, stir together the flour, baking soda, baking powder, and salt until well combined.

Step 5: Blending Ingredients

Add the dry ingredients to the wet mixture and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 6: Folding in Apples

Gently fold in the diced apples, ensuring they are evenly distributed within the batter without overworking the mixture.

Step 7: Baking

Pour the batter into the prepared pan and sprinkle the top with a bit more cinnamon sugar for an added touch of sweetness and flavor.

Step 8: Cooking

Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with an irresistible aroma!

Step 9: Cooling

Let the cake cool slightly in the pan before serving. It’s delightful warm or at room temperature.

How to Serve Classic Cinnamon Apple Cake

Serve slices of this cake warm with a scoop of vanilla ice cream for a delightful dessert that melts in your mouth. It also pairs perfectly with a cup of coffee or tea, making it a lovely choice for afternoon gatherings or brunches.

How to Store Classic Cinnamon Apple Cake

Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil; it can last up to three months in the freezer. Just remember to let it thaw in the fridge before serving!

Expert Tips for Perfect Classic Cinnamon Apple Cake

Use a mix of apples for added flavor complexity—try combining tart Granny Smith apples with sweet Honeycrisp or Fuji.
Ensure your apples are evenly coated with cinnamon and sugar for maximum flavor in every bite.
To boost moisture, you can replace half of the vegetable oil with unsweetened applesauce.
Watch the baking closely toward the end; every oven is different, and you want that toothpick to come out clean!

Delicious Variations

Nuts: Add toasted walnuts or pecans for a delightful crunch.
Spices: Experiment with adding a pinch of nutmeg or allspice for a spiced twist.
Frosting: Top with a simple cream cheese frosting or a dusting of powdered sugar for added sweetness.
Gluten-Free: Substitute with a gluten-free flour blend to make it accessible for gluten-sensitive guests.

Frequently Asked Questions

Can I use frozen apples?
Yes! You can use frozen apples, but be sure to thaw and drain excess moisture before tossing with sugar and cinnamon.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.
Can I make this cake in advance?
Absolutely! This cake tastes even better the next day. Just store it properly to keep it fresh.
What type of apples work best?
Tart varieties like Granny Smith work well alongside sweeter options like Fuji or Gala for balanced flavor.
Can I double the recipe?
Yes! Just be sure to use a larger pan and check for doneness a few minutes early as it might take longer to bake.

Conclusion

Classic Cinnamon Apple Cake is not just a treat; it’s a celebration of flavor, simplicity, and comfort. Its beautiful golden crust and moist interior will make you and your loved ones smile with every bite. So why not give it a try? You’re just a few simple steps away from enjoying a slice of this delicious cake, perfect for any occasion. Happy baking!