Description
A delightful twist on the classic rice cereal treat, combining the warm flavors of cinnamon sugar with gooey marshmallows.
Ingredients
Scale
- 4 cups Cinnamon Toast Crunch cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Add the Cinnamon Toast Crunch cereal and mix until all the cereal is evenly coated with the marshmallow mixture.
- Pour the mixture into a greased 9×13 inch pan and press down evenly.
- Let cool and set for about 30 minutes before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 5 days, or refrigerate for about a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg