Cinnamon Roll Pancakes With Swirl And Cinnamon Butter combine two beloved breakfast favorites into one delicious, indulgent dish. Imagine fluffy pancakes filled with warm cinnamon swirls and topped with rich cream cheese frosting and cinnamon butter. These pancakes capture the essence of classic cinnamon rolls, making them perfect for weekend brunch or a cozy breakfast gathering. They are easy to make and will impress your family and friends, filling your kitchen with delightful aromas.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 320
- Protein: 6g per serving
- Carbohydrates: 47g per serving
- Fat: 12g per serving
- Fiber: 1g per serving
- Sugar: 15g per serving
- Sodium: 370mg per serving
Why Make This Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
These Cinnamon Roll Pancakes With Swirl And Cinnamon Butter are not just another breakfast option; they are a delightful experience! The warm, gooey cinnamon filling and the creamy frosting evoke the classic flavors of a freshly baked cinnamon roll. The fluffy texture of the pancake perfectly complements the sweet and spicy swirl, making each bite a treat for your palate. Perfect for those lazy weekends or special occasions, this recipe is sure to become a family favorite!
How to Make Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
Step 1: Preparation
Start by gathering all your ingredients. In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. In another bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1/2 teaspoon of vanilla extract.
Step 2: Mixing
Carefully pour the wet ingredients into the dry ingredients and stir until just combined. Be cautious not to overmix; a few lumps are perfectly fine. This batter will yield fluffy pancakes!
Step 3: Cooking
Heat a griddle or non-stick pan over medium heat. Lightly grease it if necessary. Pour about 1/4 cup of pancake batter onto the griddle. Take a small bowl and mix together 1/4 cup of brown sugar and 1 teaspoon of cinnamon to create the delightful swirl. Using a piping bag or a spoon, pipe or swirl the cinnamon mixture over the pancake batter. Cook until bubbles form on the surface, then carefully flip and cook until the pancakes are golden brown.
Step 4: Finishing
For the cinnamon butter, combine 2 tablespoons of softened butter with 1 teaspoon of cinnamon in a bowl until well blended. Set aside. To make the cream cheese drizzle, beat together 2 tablespoons of cream cheese, 1 tablespoon of milk, and 1/4 cup of powdered sugar until smooth. Drizzle this over the warm pancakes, and add a dollop of cinnamon butter on top.
How to Serve Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
Serve your Cinnamon Roll Pancakes warm, allowing the drizzle of cream cheese frosting and the melting cinnamon butter to soak in. These pancakes are perfect for a breakfast feast or a cozy brunch. Pair them with fresh fruit like sliced bananas or strawberries for a delightful balance of sweetness and flavor.
How to Store Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
To store leftover pancakes, let them cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months. When ready to eat, reheat in the microwave or on a griddle until warmed through.
Expert Tips for Perfect Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
- For extra fluffiness, let your pancake batter rest for about 10 minutes before cooking.
- Use a non-stick spray or butter to prevent sticking.
- If you prefer, you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
- Adjust the amount of cinnamon in the filling according to your taste preference.
- Experiment with flavored cream cheeses such as honey or vanilla for a fun twist.
Delicious Variations
- Add chopped pecans or walnuts to the batter for added crunch and flavor.
- Mix in mini chocolate chips for a sweet surprise!
- Top with whipped cream for a more indulgent treat.
Frequently Asked Questions
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour for a healthier alternative. Just keep in mind that the texture may be a bit denser. -
What can I use instead of brown sugar?
You can use coconut sugar or regular granulated sugar as a substitute, but the caramel notes of brown sugar contribute to the classic cinnamon roll flavor. -
How can I make these pancakes dairy-free?
Use almond or oat milk in place of regular milk and substitute the butter with a dairy-free alternative. For the cream cheese drizzle, you can use a non-dairy cream cheese. -
Can I prepare the batter in advance?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking, as it may thicken. -
How do I know when the pancakes are done cooking?
Pancakes are done when they are golden brown on both sides and spring back when lightly pressed in the center.
Conclusion
Cinnamon Roll Pancakes With Swirl And Cinnamon Butter are a delightful way to start your day, blending the beloved flavors of cinnamon rolls and pancakes into one delicious dish. They’re easy to prepare, and the result is irresistibly fluffy and sweet. Whether you’re hosting a breakfast gathering or just treating yourself on a Sunday morning, these pancakes are sure to please. So grab your ingredients, and let the aroma of cinnamon and sugar fill your kitchen. Enjoy every bite!
