Start your day off right with a warm, comforting dish that combines two beloved breakfast staples into one delightful treat: Cinnamon Roll Pancake Skillet. This puffed pancake, crowned with sweet cinnamon roll pieces, will fill your kitchen with the irresistible aroma of cinnamon and sugar. It’s perfect for brunch gatherings or as a cozy family breakfast, providing that sweet indulgence without the hassle of individually flipping multiple pancakes. Let’s dive into how to create this deliciously comforting meal!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 6g
Carbohydrates: 50g
Fat: 10g
Fiber: 1g
Sugar: 18g
Sodium: 450mg

Why Make This Cinnamon Roll Pancake Skillet

This Cinnamon Roll Pancake Skillet is a fantastic one-pan meal that gives you all the flavors of classic cinnamon rolls in a quick and easy format. It’s perfect for those mornings when you want something special but don’t want to spend hours in the kitchen. The fluffy pancakes paired with gooey cinnamon roll dough create a texture and taste that’s purely indulgent. Plus, it’s an eye-catching dish that both kids and adults will adore!

How to Make Cinnamon Roll Pancake Skillet

Making this Cinnamon Roll Pancake Skillet is incredibly easy, and you’ll love how quickly it comes together. Just follow these simple steps to create your new breakfast favorite.

Ingredients:

1 cup pancake mix
1 cup milk
1 egg
1 teaspoon vanilla extract
1/2 cup cinnamon roll dough (store-bought or homemade)
1/4 cup maple syrup
1/4 cup powdered sugar
1 teaspoon cinnamon

Directions:

Step 1: Preparation

Preheat your skillet over medium heat. A non-stick skillet works best to prevent any sticking and ensure that your pancake cooks evenly.

Step 2: Mixing

In a mixing bowl, combine the pancake mix, milk, egg, and vanilla extract until smooth. You want to achieve a lump-free batter that’s just the right consistency.

Step 3: Cooking

Pour the pancake batter into the skillet, spreading it evenly. Tear pieces of the cinnamon roll dough and place them generously on top of the batter. Cook until bubbles form on the surface of the pancakes, indicating it’s time to flip. Carefully flip the pancake to cook the other side, allowing it to brown nicely.

Step 4: Finishing

Serve your Cinnamon Roll Pancake Skillet warm, drizzled with maple syrup and generously sprinkled with powdered sugar and cinnamon. The delightful aroma will beckon everyone to the breakfast table!

How to Serve Cinnamon Roll Pancake Skillet

This dish is perfect to serve straight from the skillet for a family-style breakfast. Pair it with fresh fruit, whipped cream, or extra maple syrup on the side for a little extra indulgence. Feel free to sprinkle some nuts or berries on top for added texture and flavor.

How to Store Cinnamon Roll Pancake Skillet

If you have leftovers (which is rare!), you can store any uneaten portions in an airtight container in the refrigerator for up to 2 days. To reheat, pop it in the microwave for about 30 seconds, or until warmed through. It’s best enjoyed fresh, but it still tastes great the next day!

Expert Tips for Perfect Cinnamon Roll Pancake Skillet

Ensure your skillet is adequately preheated for an even cooking texture.
Use room-temperature ingredients for a smoother batter and fluffier pancakes.
Don’t overmix the batter; a few lumps are okay.
Experiment with different fillings, like chocolate chips or fruit, to switch things up!

Delicious Variations

Apple Cinnamon Roll Pancakes: Add diced apples to the batter or on top with a sprinkle of nutmeg.
Nutty Twist: Mix in chopped nuts like pecans or walnuts for a crunchy finish.
Berry Bliss: Top with strawberries or blueberries before serving for a refreshing touch.

Frequently Asked Questions

Can I use whole wheat pancake mix?
Yes, whole wheat pancake mix can be used for a healthier option; just note that the texture may differ slightly.
Can I make this skillet pancake in advance?
While it’s best served fresh, you can make the pancake batter the night before and store it in the refrigerator.
What can I substitute for cinnamon roll dough?
You can use biscuit dough or even homemade cinnamon rolls if you prefer.
How do I prevent my pancake from burning?
Adjust the heat to low if you notice it cooking too quickly. A lower temperature will cook the pancake through without burning it.
Can I freeze leftovers?
Yes, you can freeze the leftovers! Wrap portions tightly and store in a freezer-safe bag for up to a month. Reheat in the microwave when ready to enjoy.

Conclusion

The Cinnamon Roll Pancake Skillet is a delightful fusion of flavors that brings together the best parts of breakfast in one simple dish. It’s easy to prepare, incredibly tasty, and perfect for sharing. The next time you’re looking for a cozy meal to start your day, give this recipe a try! You won’t regret treating yourself and your loved ones to such a delicious breakfast experience. Happy cooking!