Description
A delightful twist on the classic iced matcha latte, combining the cozy flavors of cinnamon rolls with the energizing kick of matcha.
Ingredients
Scale
- 1 teaspoon matcha powder
- 2 ounces hot water
- 1/2 teaspoon ground cinnamon
- Sweetener of choice (optional)
- 1 cup milk of choice
- 1/2 cup ice cubes
- 1/2 cup cold milk
- 1 scoop protein powder
- 1/2 teaspoon vanilla extract
- Pinch of ground cinnamon for garnish
Instructions
- Whisk matcha powder with hot water until completely smooth and frothy.
- Stir in ground cinnamon and optional sweetener until dissolved.
- Fill a tall glass with ice cubes and pour in the milk of choice.
- Pour the matcha-cinnamon mixture over the milk and ice, stirring gently to combine.
- In a separate bowl or shaker, combine cold milk, protein powder, cinnamon, vanilla extract, and optional sweetener. Use a milk frother or whisk to whip the mixture until thick, creamy, and foamy.
- Spoon the protein foam generously over the iced matcha latte. Sprinkle with a pinch of ground cinnamon and serve immediately.
Notes
Garnish with an extra sprinkle of cinnamon or a drizzle of maple syrup for added sweetness. Serve in a clear glass mug for an attractive presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg