Cinnamon Roll Dough with Icing

Why make this recipe

Cinnamon Roll Dough with Icing is a delightful treat that brings warmth and comfort to any kitchen. Making this recipe fills your home with the wonderful smell of cinnamon and baked dough. They are perfect for breakfast, brunch, or even a sweet snack. Plus, the gooey icing makes each roll extra special. If you love soft, fluffy rolls that melt in your mouth, this recipe is a must-try!

How to make Cinnamon Roll Dough with Icing

Ingredients

• 2 cups warm milk
• 1 packet active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 5-6 cups all-purpose flour
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons milk (for icing)
• 1 teaspoon vanilla extract

Directions

1. In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
2. Add melted butter, salt, and eggs; mix well.
3. Gradually add flour until dough forms. Knead on a floured surface until smooth.
4. Place the dough in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
5. Roll out the dough to a rectangle. Spread melted butter, sprinkle cinnamon, and brown sugar.
6. Roll up tightly and slice into individual rolls.
7. Place rolls in a greased baking dish, cover, and let rise again for 30-45 minutes.
8. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden.
9. For icing, mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls before serving.

How to serve Cinnamon Roll Dough with Icing

Serve these delicious cinnamon rolls warm. They are great on their own or with a hot beverage like coffee or tea. You can also enjoy them with fresh fruit or a dollop of whipped cream for extra delight.

How to store Cinnamon Roll Dough with Icing

To store your cinnamon rolls, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to a week. If you want to store them for longer, you can freeze the rolls for up to three months. Just make sure to wrap them well.

Tips to make Cinnamon Roll Dough with Icing

• Use warm milk, but not too hot. It should feel warm to the touch.
• Knead the dough until it’s smooth; this helps the rolls become fluffy.
• Don’t rush the rising time. Allowing the dough to rise properly is key to soft rolls.
• Drizzle the icing while the rolls are still warm for better absorption.

Variation

You can add nuts, raisins, or chocolate chips to the filling for a different flavor. For a more festive touch, try adding some zest from an orange or lemon to the icing.

FAQs

1. Can I make this recipe ahead of time?
Yes! You can prepare the rolls the night before, cover them tightly, and refrigerate them. Just let them come to room temperature and rise before baking.

2. What if I don’t have active dry yeast?
You can use instant yeast instead. Just mix it directly with the dry ingredients without needing to bloom it first.

3. Can I use whole wheat flour?
Yes, you can substitute some all-purpose flour with whole wheat flour. However, the texture may be denser and slightly different from traditional cinnamon rolls.

Enjoy baking and indulging in these delicious cinnamon rolls!

Cinnamon Roll Dough with Icing

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• Author: mia-harper
• Total Time: 80 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful treat featuring soft, fluffy rolls filled with cinnamon and brown sugar, topped with a gooey icing.

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Ingredients

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• 2 cups warm milk
• 1 packet active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 5–6 cups all-purpose flour
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons milk (for icing)
• 1 teaspoon vanilla extract

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Instructions

1. In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
2. Add melted butter, salt, and eggs; mix well.
3. Gradually add flour until dough forms. Knead on a floured surface until smooth.
4. Place the dough in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
5. Roll out the dough to a rectangle. Spread melted butter, sprinkle cinnamon, and brown sugar.
6. Roll up tightly and slice into individual rolls.
7. Place rolls in a greased baking dish, cover, and let rise again for 30-45 minutes.
8. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden.
9. For icing, mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls before serving.

Notes

Use warm milk but not too hot; it should feel warm to the touch. Knead dough until smooth for fluffiness. Allow dough to rise properly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 350
• Sugar: 12g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg