Description
Delightful cookies that combine the gooey flavors of cinnamon rolls with the convenience of cookies, featuring a soft, chewy texture and a cinnamon sugar swirl.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar (for filling)
- 1 tablespoon cinnamon (for filling)
- 1 tablespoon powdered sugar (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Add the egg and vanilla extract to the butter mixture and blend until combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- In a small bowl, mix the brown sugar and cinnamon for the filling.
- Scoop about 1 tablespoon of dough, flatten it, place a teaspoon of the cinnamon-sugar mixture in the center, fold to seal, and roll into a ball.
- Place on the baking sheet and bake for 10-12 minutes until edges are lightly golden.
- Drizzle powdered sugar mixed with a little milk over cookies after they cool slightly.
Notes
Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg