Description
A delightful breakfast casserole that brings the flavors of traditional cinnamon rolls together in a simple, gooey dish, perfect for holiday gatherings or cozy family breakfasts.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup maple syrup
- 1/4 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them evenly in the prepared baking dish.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined. Pour this mixture evenly over the cinnamon roll pieces.
- Drizzle maple syrup on top and bake for 25-30 minutes until golden brown.
- Allow to cool slightly, then drizzle with powdered sugar glaze before serving.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg