Cinnamon Roll Bliss Bars combine the luscious flavors of cinnamon rolls with the simplicity of bar desserts, making them the perfect treat for any occasion. They are irresistibly soft, bursting with sweet and cinnamon goodness, and drizzled with a creamy glaze that adds an extra touch of indulgence. Whether you’re serving them for breakfast, dessert, or a snack, these blissful bars will surely satisfy your cravings.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 9 bars
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 2g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 150mg

Why Make This Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars are not only a delightful dessert, but they also bring back the comforting flavors of home-baked cinnamon rolls. They are incredibly simple to make, requiring minimal ingredients and effort. The fusion of warm cinnamon, buttery sweetness, and a smooth glaze will have your taste buds dancing. Perfect for gatherings, brunches, or lazy weekends, these bars can be whipped up in no time and are sure to impress both family and friends.

How to Make Cinnamon Roll Bliss Bars

Making Cinnamon Roll Bliss Bars is straightforward and enjoyable. Gather your ingredients, and follow these easy steps to create a delicious treat that everyone will love.

Ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 cup brown sugar
1 tablespoon cinnamon
1/4 cup powdered sugar
1 tablespoon milk

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a baking dish to prevent the bars from sticking.
Step 2: Mixing Dry Ingredients

In a bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure an even distribution of the dry ingredients.
Step 3: Mixing Wet Ingredients

In another bowl, whisk together the sugar and melted butter. Add the eggs and vanilla extract, mixing well until everything is thoroughly combined and creamy.
Step 4: Combining Ingredients

Gradually fold the dry ingredient mixture into the wet mixture until just combined. Be careful not to overmix, as this can lead to tough bars.
Step 5: Preparing Cinnamon Filling

In a small bowl, mix the brown sugar and cinnamon until they are well blended. This will be your delicious cinnamon filling.
Step 6: Assembling the Bars

Pour half of the batter into the greased baking dish. Sprinkle the cinnamon-sugar mixture evenly over the batter, and then add the remaining batter on top, spreading it gently to cover the filling.
Step 7: Baking

Bake in the preheated oven for 25-30 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.
Step 8: Finishing Touch

Allow the bars to cool in the dish for a few minutes. Whisk together the powdered sugar and milk to create a drizzle. Drizzle this over the cooled bars, then cut into squares to serve.

How to Serve Cinnamon Roll Bliss Bars

These bars are delicious right out of the oven, but they can also be enjoyed warm or at room temperature. Serve them with a hot cup of coffee or tea for a delightful breakfast. You could also serve them at a brunch gathering or pack them for a snack on the go. For a fun twist, top them with a scoop of vanilla ice cream for dessert!

How to Store Cinnamon Roll Bliss Bars

Store the cooled Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. They also freeze well—simply wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. When ready to enjoy, thaw them at room temperature or warm them up in the microwave!

Expert Tips for Perfect Cinnamon Roll Bliss Bars

Make sure your butter is melted but not hot; this helps your dough come together without cooking the eggs.
For a richer flavor, try browning the butter before mixing it with sugar.
Don’t skip the cooling step—this allows the glaze to set beautifully without running off.
Experiment with different add-ins like nuts or raisins for added texture and flavor.

Delicious Variations

Nutty Bliss Bars: Add 1/2 cup of chopped nuts, like walnuts or pecans, into the batter for a crunchy texture.
Pumpkin Spice Bars: Substitute half of the butter with canned pumpkin and add 1 teaspoon of pumpkin spice for a cozy flavor.
Chocolate Swirl Bars: Swirl in some chocolate spread or mini chocolate chips into the batter for a chocolatey twist.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, but keep in mind that whole wheat flour may yield denser bars. Consider adding a bit more liquid to the batter.
Can I make these bars ahead of time?
Absolutely! You can prepare them a day ahead and store them in an airtight container. Just drizzle the icing right before serving for freshness.
What should I do if the batter is too thick?
You can add a tablespoon or two of milk to loosen it up. This will help create a nicer texture.
Can I use margarine instead of butter?
Yes, margarine works as a substitute, but the flavor may be slightly different. Unsalted butter is recommended for this recipe to control salt levels.
How do I know when the bars are baked?
They are done when the edges are firm and a toothpick inserted into the center comes out clean or with just a few crumbs.

Conclusion

Cinnamon Roll Bliss Bars are the perfect combination of easy preparation and indulgent flavor. Their soft, gooey texture, combined with the warm spice of cinnamon, makes them an irresistible treat for any occasion. Whether you’re enjoying them at breakfast, dessert, or as a sweet snack, these bars are sure to become a favorite in your recipe repertoire. So gather your ingredients and make this delightful dish today—your taste buds will thank you!