Description
Delightful bagels combining the tangy richness of sourdough with sweet cinnamon and brown sugar, perfect for breakfast or a snack.
Ingredients
Scale
- 150g active sourdough starter
- 250g filtered water
- 28g honey
- 500g unbleached flour
- 10g sea salt
- 2 tablespoons brown sugar (for filling)
- 1 tablespoon cinnamon (for filling)
- 4 tablespoons unsalted butter (plus 1 tablespoon for brushing)
Instructions
- Combine the sourdough starter, water, and honey in a stand mixer bowl and whisk until blended.
- Add flour and sea salt to the mixture; mix until a dough forms.
- Knead the dough until it is smooth and elastic, about 5-7 minutes.
- Cover the dough and let it rise in a warm place for 8-12 hours, until doubled in size.
- Divide the dough into eight equal pieces and shape each into a log filled with a mixture of brown sugar and cinnamon.
- Allow the shaped bagels to rise for another 30 minutes.
- Bring a pot of water to boil, add a bit of sugar, and boil the bagels for 1 minute per side.
- Preheat the oven to 425°F (218°C), place the boiled bagels on a parchment-lined baking sheet, and bake for 20-25 minutes or until golden brown.
Notes
Enjoy bagels warm with butter or cream cheese, or experiment with fillings like chocolate or herbs.
- Prep Time: 495 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 280
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg