Cinnamon Crunch Sourdough Bagels are a delightful treat that marries the tangy richness of sourdough with the warm and sweet flavors of cinnamon and brown sugar. These bagels deliver a crunchy exterior that gives way to a soft, chewy center, making them perfect for breakfast, brunch, or a cozy snack any time of the day. Whether enjoyed plain or dressed up with your favorite spreads, these bagels invite you into a world of comforting flavors and satisfying textures.

Recipe Information

Prep Time: 8-12 hours (including rise time)
Cook Time: 20-25 minutes
Total Time: 8-12 hours 25 minutes
Servings: 8
Difficulty Level: Medium

Nutrition Information

Calories per serving: 280
Protein: 6g
Carbohydrates: 40g
Fat: 10g
Fiber: 2g
Sugar: 3g
Sodium: 180mg

Why Make This Cinnamon Crunch Sourdough Bagels

Making Cinnamon Crunch Sourdough Bagels allows you to indulge in a delicious, homemade treat that’s surprisingly easy to prepare. The subtle tang from the sourdough starter combined with the sweetness of cinnamon creates a unique flavor profile that’s both comforting and satisfying. Plus, the chewy texture and crunchy exterior make each bite enjoyable. Creating your own bagels at home also means you can control the ingredients, ensuring they are fresh and wholesome.

How to Make Cinnamon Crunch Sourdough Bagels

You’ll find that making these bagels is a rewarding process. With a little patience during the rising times, you can create an amazing batch that will impress friends and family alike.

Ingredients:

150g active sourdough starter
250g filtered water
28g honey
500g unbleached flour
10g sea salt
2 tablespoons brown sugar (for filling)
1 tablespoon cinnamon (for filling)
4 tablespoons unsalted butter (plus 1 tablespoon for brushing)

Directions:

Step 1: Preparation

In a stand mixer bowl, combine the sourdough starter, water, and honey. Whisk until blended for a smooth, cohesive mixture.
Step 2: Mixing

Add flour and sea salt to the mixture. Mix until a dough forms. Knead the dough until it is smooth and elastic, which generally takes about 5-7 minutes.
Step 3: Rising

Cover the dough and let it rise in a warm place for 8-12 hours, or until it has doubled in size. This slow fermentation enhances the flavor and texture of the bagels.
Step 4: Shaping

Once the dough has risen, divide it into eight equal pieces. Shape each piece into a log filled with a mixture of brown sugar and cinnamon. Twist the logs into bagel shapes.
Step 5: Second Rise

Allow the shaped bagels to rise for another 30 minutes to ensure they become nice and puffy.
Step 6: Boiling

Bring a pot of water to a boil and add a bit of sugar to it. Boil the bagels one minute per side to achieve a coveted chewy texture.
Step 7: Baking

Preheat your oven to 425°F (218°C). Place the boiled bagels on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they are golden brown and slightly crispy on the outside.

How to Serve Cinnamon Crunch Sourdough Bagels

Enjoy the Cinnamon Crunch Sourdough Bagels warm from the oven, perhaps slathered with a bit of butter or cream cheese. They also pair wonderfully with a drizzle of honey or a sprinkle of nuts for added texture and flavor.

How to Store Cinnamon Crunch Sourdough Bagels

Once cooled, store the bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a plastic bag for up to 3 months. Reheat in the oven or toaster for a fresh-baked taste.

Expert Tips for Perfect Cinnamon Crunch Sourdough Bagels

Ensure your sourdough starter is active and bubbly for the best rise.
For a deeper flavor, try letting the shaped bagels sit in the fridge overnight after their second rise. This slow fermentation adds to the depth of flavor.
Experiment with adding raisins or nuts to the filling for added texture.
Always preheat your oven to ensure even baking.

Delicious Variations

Chocolate Chip: Add mini chocolate chips to the filling for a sweet indulgence.
Savory Twist: Substitute the cinnamon and sugar with herbs and cheese for a savory bagel option.
Everything Bagel: After boiling, sprinkle sesame seeds, poppy seeds, and onion flakes for an Everything Bagel flavor.

Frequently Asked Questions

Can I use regular yeast instead of sourdough starter?
Yes, but the flavor and texture will be different. Sourdough adds a unique tang that yeast alone cannot replicate.
How do I know if my sourdough starter is active?
It should be bubbly and have doubled in size after being fed. Conduct a "float test" by dropping a small amount of starter in water; if it floats, it’s ready to use.
What if my dough doesn’t rise?
If your dough hasn’t risen after the designated time, it may be due to inactive yeast or too cool of a temperature. Try a warmer environment next time.
Can I freeze the bagels before baking?
Yes! Freeze them right after shaping. When ready to bake, you can boil them directly from the freezer; they may need a minute or two more in the water.
What can I do with leftover bagels?
Leftover bagels can be made into bagel chips, or used for sandwiches, or croutons.

Conclusion

Cinnamon Crunch Sourdough Bagels are a delicious and fun way to bring the art of homemade bread into your kitchen. With their warm flavors and satisfying texture, they highlight the magic of sourdough baking. Don’t hesitate to invite family and friends to share in this cozy treat – they’re sure to love these homemade bagels as much as you will!