Cinnamon Cookies

Cinnamon cookies are a delightful treat that infuse your kitchen with the warm, inviting aroma of baking spices. Soft, chewy, and perfectly spiced, these cookies are simple to make and perfect for sharing with friends and family. Whether you enjoy them with a cup of tea or as a delightful after-school snack for the kids, these cookies are sure to become a favorite.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Servings: 24 cookies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 100
• Protein: 1.2 grams
• Carbohydrates: 14 grams
• Fat: 4.5 grams
• Fiber: 0.5 grams
• Sugar: 6 grams
• Sodium: 50 mg

Why Make This Cinnamon Cookies

These cinnamon cookies are not only a delicious treat but also easy to prepare, making them a great choice for bakers of any skill level. The blend of cinnamon and sugar creates a signature flavor that makes each bite comforting and nostalgic. Perfect for holidays, gatherings, or simply a cozy night in, these cookies are versatile and loved by all ages.

How to Make Cinnamon Cookies

Creating these delightful cinnamon cookies is straightforward. Follow these simple steps to enjoy a batch of sweet, spicy goodness in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This creates a non-stick surface for easy cookie removal and ensures uniform baking.

Step 2: Mixing

In a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.

Step 3: Combining Ingredients

Gradually add the dry mixture into the wet ingredients, stirring until just combined. Ensure there are no dry flour pockets left but avoid over-mixing to keep the cookies tender.

Step 4: Baking

Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden but the centers remain slightly soft. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Cinnamon Cookies

Serve these cookies warm for a delightful treat or allow them to cool for a more classic bite. They pair wonderfully with a glass of milk or a hot beverage like coffee, tea, or hot chocolate, making them a perfect accompaniment for cozy evenings.

How to Store Cinnamon Cookies

Store fully cooled cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. Simply place them in a freezer-safe bag, separating layers with parchment paper to prevent sticking.

Expert Tips for Perfect Cinnamon Cookies

• For a richer flavor, use freshly grated cinnamon instead of pre-ground.
• Customize the texture by adding chocolate chips or nuts for added crunch.
• Ensure your butter is at room temperature for easier mixing and a consistent dough.
• If you prefer a softer cookie, reduce baking time by a minute or two.

Delicious Variations

• Cinnamon Roll Cookies: Roll the dough in a cinnamon-sugar mixture before baking for an added sugary crunch.
• Glazed Cinnamon Cookies: Drizzle a simple icing made from powdered sugar and milk on top for an elegant finishing touch.
• Nutty Cinnamon Cookies: Add chopped walnuts or pecans for a nutty flavor and an extra crunch.

Frequently Asked Questions

• Can I use whole wheat flour instead of all-purpose flour?
  Yes, you can use whole wheat flour for healthier cookies, but the texture may be denser.

• Can I skip the brown sugar?
  You can use all granulated sugar, but the cookies will lose some of their caramel flavor and moisture.

• What if I don’t have cinnamon?
  You can substitute with pumpkin pie spice or a mix of nutmeg and allspice for a different flavor profile.

• How can I tell when my cookies are done?
  The edges should be lightly browned, while the centers should appear slightly underbaked. They will firm up as they cool.

• Can I double the recipe?
  Absolutely! Just ensure you have enough space in your mixing bowl and baking sheets.

Conclusion

Baking these cinnamon cookies will not only fill your home with inviting aromas but will also bring joy to everyone who gets to enjoy them. Their simple preparation and delightful flavor make them perfect for any occasion. So gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to these scrumptious cookies. Happy baking!

Cinnamon Cookies

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• Author: mia-harper
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful soft and chewy cookies infused with warm cinnamon flavors, perfect for sharing and enjoying with tea or coffee.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.
3. Gradually add the dry mixture into the wet ingredients, stirring until just combined.
4. Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden but the centers remain slightly soft. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For a richer flavor, use freshly grated cinnamon. Customize with chocolate chips or nuts if desired.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 100
• Sugar: 6g
• Sodium: 50mg
• Fat: 4.5g
• Saturated Fat: 2.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0.5g
• Protein: 1.2g
• Cholesterol: 20mg