Name: Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup milk; 1/2 cup brown sugar; 1 tablespoon ground cinnamon (for topping)

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Cinnamon Coffee Cake is a delightful treat perfect for breakfast or as an afternoon snack. Its moist, fluffy texture pairs beautifully with the warm, comforting flavor of cinnamon, making each bite a cozy experience. This cake is a family favorite, often brought to gatherings or simply enjoyed at home with a cup of coffee or tea. With its sweet, crunchy topping, this cake is sure to become a staple in your baking repertoire.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 260
Protein: 4g
Carbohydrates: 38g
Fat: 11g
Fiber: 1g
Sugar: 16g
Sodium: 180mg

Why Make This Cinnamon Coffee Cake

Cinnamon Coffee Cake is not just delicious; it’s incredibly versatile. It’s an ideal companion for your morning coffee or tea and has that perfect balance of sweetness and spiciness that appeals to everyone. Whether you’re hosting a brunch, celebrating a special occasion, or simply enjoying a quiet afternoon at home, this cake adds a touch of warmth and comfort to any moment. Plus, it’s quick and easy to whip up, making it an excellent choice for both novice and experienced bakers.

How to Make Cinnamon Coffee Cake

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This ensures your coffee cake doesn’t stick to the pan and comes out perfectly.

Step 2: Mixing

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, which helps to give your cake a light texture.

Step 3: Cooking

Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined to avoid overmixing, which can lead to a dense cake.

Step 4: Finishing

In a small bowl, mix the brown sugar with additional ground cinnamon for the topping. Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top, followed by the rest of the cinnamon-sugar mixture. Bake for 30-35 minutes, or until a toothpick comes out clean from the center. Allow the cake to cool slightly before serving.

How to Serve Cinnamon Coffee Cake

This Cinnamon Coffee Cake is best enjoyed warm with a sprinkle of powdered sugar on top for an added touch of sweetness. Serve it alongside a freshly brewed cup of coffee, tea, or even a glass of milk. It’s perfect for breakfast, a snack, or dessert!

How to Store Cinnamon Coffee Cake

To keep your Cinnamon Coffee Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. To freeze, wrap it tightly in plastic wrap and then in aluminum foil, and it can last for up to 3 months. Just thaw it overnight in the fridge before serving.

Expert Tips for Perfect Cinnamon Coffee Cake

Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for better mixing and a fluffier texture.
Don’t Overmix: Mix until just combined to keep the cake light and airy.
Vary the Topping: Feel free to add nuts or chocolate chips to the cinnamon-sugar mixture for added flavor and texture.
Check for Doneness: Oven temperatures can vary, so keep an eye on your cake. It’s done when a toothpick inserted in the center comes out clean.

Delicious Variations

Apple Cinnamon Coffee Cake: Add diced apples to the batter for a fruity twist.
Nutty Cinnamon Coffee Cake: Stir in chopped walnuts or pecans for a crunchy texture.
Cream Cheese Swirl: Add a cream cheese filling by mixing cream cheese, sugar, and an egg, then swirling it into the batter before baking.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option. Note that this may slightly change the texture.
What can I use instead of butter?
You can substitute coconut oil or vegetable oil in place of butter, keeping in mind this might affect the flavor and texture somewhat.
Can I make this cake ahead of time?
Absolutely! You can bake it a day ahead and let it sit at room temperature. Just cover it properly to keep it moist.
What can I serve with coffee cake?
This cake pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream for dessert.
How can I tell when the cake is done?
Perform the toothpick test by inserting a toothpick in the center; if it comes out clean or with a few crumbs, your cake is done!

Conclusion

This Cinnamon Coffee Cake is an indulgent yet easy-to-make treat that promises to bring joy to your breakfast table or coffee breaks. Its delicious flavor and comforting aroma make it a go-to recipe for special moments. So go ahead, gather your ingredients, and treat yourself and your loved ones to a slice of this heavenly cake—you won’t regret it!