It’s the perfect season for warm, comforting bakes, and this Cinnamon Apple Twist Bread is sure to delight your senses! With the fragrant aroma of cinnamon and sweet apples swirling through your kitchen, each bite of this tender, twisted loaf melts in your mouth. This is a fantastic recipe to enjoy with family and friends, as it pairs beautifully with your morning coffee or serves as a delightful dessert after dinner.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 slices
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 3g
Carbohydrates: 28g
Fat: 3g
Fiber: 1g
Sugar: 5g
Sodium: 125mg

Why Make This Cinnamon Apple Twist Bread

Making Cinnamon Apple Twist Bread is not just about satisfying your sweet tooth; it also offers a delicious way to warm your home and create treasured memories. The blend of fresh apples and cinnamon creates a cozy flavor profile reminiscent of crisp fall days. It’s an easy recipe that doesn’t require advanced baking skills, making it perfect for novice bakers and seasoned kitchen enthusiasts alike.

How to Make Cinnamon Apple Twist Bread

Ingredients:

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm milk
2 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon
1 cup diced apples
1/4 cup brown sugar

Directions:

Step 1: Preparation

In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until frothy. This step is crucial to activate the yeast and ensure your bread rises beautifully.
Step 2: Mixing

In a large bowl, mix the flour, sugar, salt, and cinnamon. Make a well in the center and add the melted butter and the yeast mixture. Stir everything together until a dough begins to form.
Step 3: Kneading

On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. This process helps to develop the gluten, which gives the bread its delightful texture.
Step 4: Rising

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size, approximately 1 hour. This step is essential for achieving that fluffy, airy texture.
Step 5: Rolling

Preheat your oven to 350°F (175°C). Once the dough has risen, roll it out into a rectangle on a floured surface. Sprinkle with diced apples and brown sugar, then twist the dough gently to create that beautiful swirl.
Step 6: Baking

Place the twisted dough into a greased loaf pan. Bake for 25-30 minutes or until the bread is golden brown and cooked through. The aroma will fill your kitchen with warmth.
Step 7: Cooling

Allow the bread to cool slightly before serving. Try to resist the urge to slice into it immediately—the wait will be worth the delightful moment when you finally taste it.

How to Serve Cinnamon Apple Twist Bread

This bread is best served warm, fresh from the oven. Slice it and enjoy it plain, or spread a thin layer of butter over each piece for added richness. Pair it with a cup of coffee or tea, or enjoy it as a delightful addition to your brunch spread!

How to Store Cinnamon Apple Twist Bread

If you have leftovers (though we doubt you will), store the bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap or foil and freeze for up to 3 months. Just thaw at room temperature and reheat before serving for the best flavor.

Expert Tips for Perfect Cinnamon Apple Twist Bread

Ensure your milk is warm, but not too hot, as this can kill the yeast. It should feel warm to the touch (about 110°F).
Use a variety of apples if you like mixed flavors—Granny Smith for tartness, or Honeycrisp for sweetness.
Knead the dough until it’s smooth; this really makes a difference in the final texture.

Delicious Variations

Nutty Twist: Add chopped walnuts or pecans to the filling for a crunchy surprise.
Dried Fruits: Incorporate raisins or dried cranberries along with the apples for extra flavor.
Spiced Up: Experiment with adding nutmeg or cardamom for a different aroma profile.

Frequently Asked Questions

Can I make this in advance?
Yes! You can prepare the dough the night before, place it in the fridge to slow-rise, and bake it the next day.
What can I use instead of eggs?
This recipe is egg-free, but if you want to add a richer texture, you can include one egg, adjusting the flour slightly.
Can I use whole wheat flour?
Yes, swap out half of the all-purpose flour for whole wheat for a healthier option, but keep in mind that it may change the texture slightly.
Why did my bread not rise?
Most likely, the yeast was not activated properly, or the dough was not placed in a warm enough environment to help it rise.
How can I tell when the bread is done baking?
It should be golden brown on top, and when you tap the bottom of the loaf, it should sound hollow.

Conclusion

Cinnamon Apple Twist Bread is a delightful treat that brings warmth and sweetness to any gathering or quiet morning at home. The combination of tender, twisted dough with fresh apples and a hint of cinnamon creates an inviting loaf that your family will love. So roll up your sleeves, gather your ingredients, and enjoy the process of baking this beautiful bread. Happy baking!