Description
A festive and visually stunning cake, perfect for holiday celebrations, featuring vibrant colors and delightful flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Green food coloring
- Red and green candies for decoration
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to creamed mixture alternately with milk.
- Divide the batter in half and color one half with green food coloring.
- Spoon the batters into the bundt pan alternately to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then turn onto a wire rack to cool completely.
- Dust with powdered sugar and decorate with red and green candies.
Notes
Make sure all ingredients are at room temperature and use a non-stick bundt pan for best results.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg