Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 5 grams
Carbohydrates: 12 grams
Fat: 14 grams
Fiber: 3 grams
Sugar: 4 grams
Sodium: 220 mg

Why Make This Christmas Salad

This Christmas Salad is a vibrant and festive addition to any holiday gathering. It’s not just a feast for the eyes; each bite brings together a delightful mix of textures and flavors. The crunch of fresh mixed greens, the tartness of pomegranate seeds, and the creaminess of feta create a harmonious balance. This dish is not only healthy and refreshing, but it’s also incredibly easy to prepare, making it the perfect last-minute side or a centerpiece for your holiday table. Plus, its bright colors—reds, greens, and whites—make it visually appealing, embodying the spirit of Christmas!

How to Make Christmas Salad

Ingredients:

Mixed greens
Cherry tomatoes
Cucumber
Red onion
Pomegranate seeds
Feta cheese
Walnuts
Balsamic vinaigrette

Directions:

Step 1: Preparation

In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, red onion, pomegranate seeds, feta cheese, and walnuts.

Step 2: Mixing

Drizzle with balsamic vinaigrette and toss gently to combine all the ingredients, ensuring everything is nicely coated.

Step 3: Serving

Serve immediately on a large platter or individual bowls to showcase the beautiful colors and textures of the salad.

How to Serve Christmas Salad

This Christmas Salad shines when served as a festive side dish at holiday dinners, potlucks, or family gatherings. It pairs wonderfully with roasted meats like turkey or ham, enhancing their savory flavors with its refreshing crunch. You can also serve it as a light lunch option, adding some grilled chicken or shrimp for extra protein.

How to Store Christmas Salad

If you have leftovers, store your Christmas Salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days. However, it’s best to keep the dressing separate and add it just before serving to maintain the crispness of the greens and the other ingredients.

Expert Tips for Perfect Christmas Salad

Use fresh ingredients: Ensure all your produce is fresh for the best taste and texture.
Customize the greens: Feel free to mix in your favorites, like spinach or arugula, for a different flavor profile.
Add protein: Grilled chicken, turkey, or even chickpeas can be added to turn this salad into a more substantial meal.
Dress just before serving: To keep the salad vibrant, dress it only before serving.
Make it nut-free: If you have allergies, simply leave out the walnuts or substitute with pumpkin seeds.

Delicious Variations

Spinach Christmas Salad: Swap mixed greens for fresh spinach for a nutrient boost.
Cranberry & Almond Salad: Replace pomegranate seeds with dried cranberries and walnuts with sliced almonds for a different flavor twist.
Creamy Dressing Option: Instead of balsamic vinaigrette, try a honey mustard dressing for added sweetness.

Frequently Asked Questions

Can I make this salad in advance?
Yes, you can prepare the ingredients ahead of time and store them in the refrigerator. Just mix them together and add the dressing right before serving.
What can I substitute for feta cheese?
If you prefer a different cheese, goat cheese or even shredded cheddar work well as substitutes.
Do I have to use pomegranate seeds?
No, you can replace them with dried cranberries or sliced apples for a similar sweetness.
Can this salad be made vegan?
Absolutely! Simply omit the feta cheese or use a plant-based alternative and ensure your dressing is vegan-friendly.
What is the best way to cut the red onion?
To avoid a sharp taste, soak the sliced red onion in cold water for 10 minutes before adding them to the salad. It will help mellow the flavor.

Conclusion

This Christmas Salad is a celebration of taste, texture, and color, making it a perfect dish for the festive season. Easy to prepare and full of delicious ingredients, it will surely impress your guests. Give this recipe a try, and let the flavors become a delightful tradition at your holiday gatherings! Enjoy every crunchy, sweet, and savory bite!

Christmas Salad

Author: jessica
Total Time: 15 minutes
Yield: 6 servings
Diet: Vegetarian

Print Recipe

Description

A vibrant and festive salad combining fresh mixed greens, tart pomegranate seeds, and creamy feta, perfect for holiday gatherings.

Ingredients

Mixed greens
Cherry tomatoes
Cucumber
Red onion
Pomegranate seeds
Feta cheese
Walnuts
Balsamic vinaigrette

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Instructions

In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, red onion, pomegranate seeds, feta cheese, and walnuts.
Drizzle with balsamic vinaigrette and toss gently to combine all the ingredients, ensuring everything is nicely coated.
Serve immediately on a large platter or individual bowls to showcase the beautiful colors and textures of the salad.

Notes

Dress just before serving to keep the salad vibrant. Can be customized with different greens or proteins.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 4g
Sodium: 220mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg