Description
Delightful bites of peanut butter coated in sweet chocolate, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/4 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix together peanut butter, powdered sugar, and graham cracker crumbs until well combined.
- Roll the mixture into small balls, about one inch in diameter, and place them on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth, stirring in intervals.
- Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated, then place them back on the baking sheet.
- Refrigerate the peanut butter balls until the chocolate is set, about 30 minutes.
Notes
For a smoother texture, use creamy peanut butter. These can be made a few days in advance and stored in the fridge or freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 115
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 3.5g
- Cholesterol: 0mg