Description
Delightful Christmas pancakes with fluffy texture and colorful sprinkles, perfect for holiday breakfasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Festive sprinkles for topping
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients. Stir gently until just mixed; a few lumps are okay. Do not over-mix!
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve the pancakes warm, topped with a generous sprinkle of festive sprinkles. Enjoy the joy of the holiday season!
Notes
For fluffier pancakes, let the batter rest for 5-10 minutes. These pancakes can be served with maple syrup, powdered sugar, or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg