Description
A vibrant salad combining baby spinach, tart cranberries, crunchy almonds, and creamy feta cheese, perfect for holiday feasts.
Ingredients
Scale
- 5 oz baby spinach
- 1 cup fresh cranberries
- 1/2 cup sliced almonds
- 1/2 cup crumbled feta cheese
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the baby spinach, fresh cranberries, sliced almonds, crumbled feta cheese, and thinly sliced red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the prepared dressing over the salad and toss gently to combine.
- Serve the salad immediately to enjoy the freshness.
Notes
For a nut-free version, replace sliced almonds with sunflower seeds. Consider adding sliced apple or pear for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg